Pehu Simonet Fins Lieux n°7 Villers Marmery 1er Cru Blanc de Blancs
PEHU SIMONET Fins Lieux n°7 Villers Marmery 1er Cru Blanc de Blancs, Champagne
Billecart Salmon Blanc De Blanc Vintage
An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.
Piper Heidsieck SAUVAGE Rose Non-Vintage
A. Bergere Origine Champagne Non-Vintage
Green tea, chamomile, and orchard fruits aplenty, there is a tension and salinity that makes this is a perfect aperitif style wine that although has layers of detail, keeps you coming back for more and is the perfect ‘business card’ for the wines that Adrien is seeking to produce.
Champagne Vincent Couche Chloe Solera No So2 Brut Nature Non-Vintage
Louis Roederer Brut Nature
Louis Roederer Vintage Rose
A lively wine with a raisin bread-like note mixed in with the ripe red fruits. Still fresh and vibrant with a clean floral finish. Drink now.
Louis Roederer Brut Vintage
This new vintage is fresh and crisp, taut and racy. A fine youthful wine that promises to age gracefully for five to six years. 70% Pinot noir - 30% Chardonnay. One third of the wine is matured in oak casks prior to bottling, after four years on lees, it is disgorged, it sees dosage of 8-10 g/l before another 6 months in bottle prior to release.
Moët & Chandon Grand Vintage Rosé Champagne
Moët & Chandon is arguably the most famous name in the world of Champagne. The first impression that strikes when tasting the Grand Vintage 1999 is an impression of wealth, both in the development of aromas and flavours of the wine in the mouth.
Laurent-Perrier Ultra Brut Non-Vintage
Very pale, crystal-bright in colour.Intense and complex on the nose with a wide range of aromas including citrus and white fruits, honeysuckle flowers and iodine notes which give off an impression of freshness.This airy and delicate wine of a surprising length is characterised by high purity of taste, a long and non-saturating finish.Laurent-Perrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a Great Wine Without Sugar. Serve between 8°C and 10°C.