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Vok Strawberry Liqueur

A vibrant red strawberry flavoured liqueur ideal for any of your cocktail requirements.

Cocolada Coconut Liqueur

Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.

Luxardo Aperitivo

Aperitivo Luxardo is the result of a well balanced infusion of herbs, roots and citrus. Its mild alcoholic content grants an ideal mix with several fruit juices, wines and Prosecco. Luxardo is bright orange in appearance with an orange predominant, fruity aroma. The palate is round and harmonious and the sweet orange features are well restrained by the bitter aftertaste.

JP Chenet XO Grande Noble Brandy

Aromas : Complex, warm, subtly woody flavours with a very smooth palate. Colour : Golden amber. Suggestion : For an aperitif, to drink neat, on the rocks, or in your favourite cocktail.

Cinzano Dry Vermouth

The flavours of Cinzano Extra Dry are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.

Dolin Vermouth Rouge

Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet.Selected Stores Only

Amanoto Junkara Junmai

Junkara means 'dry'. This has a floral character and is smooth clean and crisp'¦. and dry. Great with seafood

VOK Lychee Liqueur

VOK Cocktail Liqueurs are perfect for the at-home mixologist & offer a cocktail solution for any occasion. Lychee Liqueur is the perfect balance of sweet & tart lychee flavour.

Akashi-Tai Siraume Ginjo Umeshu

This is a special umeshu or plum liqueur because it steeps the ume plum in premium Ginjo sake made from Yamada Nishiki rice. The ume is steeped in the sake for six months then left to age for a further two years after the fruit is removed. The final liqueur is complex and finishes rich and long with characters of prune, honey and almond.

Houraisen Beshi Tokubetsu Junmai Non-Vintage