NEKOSAKE Premium Sake Cup
An ultra-fresh, light and crisp, easy-drinking lower alcohol sake brewed with snowmelt water from Hokkaido, this sake RTD is sweet and round with flavour and enticing aroma presented in a glass cup, it has no colourings, sulfites or preservatives and is vegan and gluten-free. Drink it icy cold.
Cocktail Collective Strawberry Liqueur
Cocktail Collective Creme De Cacao
Nelson County Bourbon
Vero Aperitivo Spritz
Choya Yume Wine
Choya Yume Wine is a is a flavoursome new take on the traditional Japanese Plum wine popular around the world. Consisting of a secret blend of Choya's signature Ume juice extracted from 100% Japanese grown Ume fruits, pure Japanese grape wine and balanced sugar. It has a clean, smooth & light bodied sweet flavour that can be enjoyed by anyone who likes sweet white wine such as Moscato or light Muscat's or Tokay's. Ideally served as an apertif or after a meal.
Kaffe Arabika
Kaffe Arabika is a wonderfully rich and flavoursome coffee liqueur that is ideally served straight up or over ice but is equally delicious when mixed with either milk or cola. Why not add it to your favourite cocktail mix for that extra espresso character?
Grunters Wipeout Coconut Liqueur
Surfing great Bill Grunter's very own take on Coconut Rum. Enjoy joy in a Caribbean style cocktail on all on its own with ice, either way you will love it.
Australian Bitters Company Aromatic Bitters
Handcrafted using 20 natural botanicals, Australian Bitters Company Aromatic Bitters is very versatile and can be used in a range of cocktails recipes. Add a few drops in a Martini or a Manhattan and give the good old recipes a nice little twist.
Hitenjinro Chamisul Soju
Chamisul Fresh is Koreas No. 1 soju brand. With a 7-step refinement process using active bamboo charcoal, the substance that causes hangovers is removed so only the fresh, clean finish remains. Feel clearheaded and ready for action when you wake up. <br />Chamisul Fresh uses only clean vegetable additives such as Finnish fruit sugar, known as a healthy sugar, and Tomatin, a protein sweetener extracted from the black seeds of katemfe grown in West Africa.