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The 2024 Toolangi Vineyard Pauls Lane Pinot Noir from Yarra Valley is a true gem of Victoria. On the nose, this wine boasts a complex bouquet of ripe cherry, raspberry, and violet, with subtle hints of earthy spice and oak. Its deep ruby color is a testament to the quality of the grapes and the skill of the winemaker. On the palate, this Pinot Noir is beautifully balanced, with a velvety texture and flavors of black cherry, plum, and dark chocolate. The tannins are smooth and well-integrated, creating a long and elegant finish. This vintage is a true representation of the Yarra Valley terroir, showcasing the perfect combination of cool climate and rich soils. Whether enjoyed on its own or paired with a variety of dishes, the 2024 Toolangi Vineyard Pauls Lane Pinot Noir is a must-try for any wine lover.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

Sandro Mosele one of the great artisans with Pinot Noir is responsible for this fine example. Complex, gamey black cherry characters are interwoven with toasty oak in a wine of superb texture.

Sourced predominantly from the cool Hoddles Creek vineyard in the Yarra Valley this blend of classic sparkling varieties is amazing value. The nose is rich and toasty and the palate is fine crisp and elegant.

Savoury, woody spice adds greater interest to become quite intense in its cherry skin and stone flavours, with intriguing white mushroom and pepper notes in the finish.

The wine has bright red fruit aromas and some herbal notes. Darker berries, cinnamon and spices plus some earthy characters are on the pallet. A classic cool climate style.

A beautifully perfumed example of the classic medium-bodied Yarra Valley style from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman. Medium garnet. Open and expressive aromas of mulled strawberry, forest floor and clove. Plush and polished palate, delivering a riot of red berry perfume, and velvet umami throughout, enhanced by damp earth, mushroom and stalk and charry barrel harmony.

Crafted from three premium Yarra Valley sites, combining both MV6 and D2V4 (pommard) Pinot Noir clones. The first parcel was hand-picked on the 20th of February, with the final parcel coming in on the 1st of April. All batches were fermented wild utilising different ratios of whole-bunches, the final blend equating to 25%. Matured in French oak puncheons (30% new), where it saw 10 months élevage prior to bottling.

A vintage defined by cool, wet conditions, low crops and harvesting late into autumn. The resulting wines have great depth of flavour and vibrant, balanced acidities. A traditional winemaking approach was used to produce this wine - whole berry bunch fermentation in open vessels for two weeks followed by a 10 month maturation in French oak.