Pure Scot Scotch Whisky
Pure Scot Blended Scotch Whisky is the perfect balance of provenance and progression. Contemporary and fresh: combining robust island malts, aged Speyside and Highland malts, select grain whiskies and our unique Bladnoch Single Malt. The expertise and passion of our master distiller Ian Macmillan is reflected in every drop - delivering a crisp, smooth, authentic taste - adaptable to many drinks and occasions. Bladnoch Distillery - home to Pure Scot - has resided on the Bladnoch River since 1817.
Yamazaki 12 Year Old Whisky
Leading Japanese Whisky with aromas of dried fruit and honey. It has a delicate, mellow taste with a lingering woody dry finish. For Scotch drinkers looking for something different.
Oban 14 Year Old Scotch Whisky
A beautiful Scotch showing a magnificent balance between malt and peat. Aged for 14 years, slightly longer than most at the same price point, Oban is a whisky for those who love their Scotch's rich, smooth and intense.
Talisker Port Ruighe Scotch Whisky
Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in founding the port wine trade, shipping it to the world. 'Port Ruighe' (pronounced 'Portree') is the Gaelic spelling of the once bustling trading port on Skye. The Port finish combines Talisker's powerful maritime character with succulent sweet notes of rich berry fruits for a superb contrasting taste experience.
Glenfarclas 8 Year Old Scotch Whisky
Meaning 'Glen of the green grassland', Glenfarclas has an enviable reputation amongst Whisky lovers around the world. The 8 Year Old is vibrant and straw gold in colour, with fresh, sappy aromas of honey, almonds and butterscotch. A firm palate is maryied with a mild smokiness and a delicious malty, butterscotch finish.
Nikka From The Barrel Japanese Whisky
The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma.