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Aromatics: Flowers, fleshy ripe white fruits and sweet spices. A nuances and complex nose with plenty of warmth and generosity. Palate: Structured white with plenty of power and concentration. With this wine it’s like putting the volume up everything is deeper and more detailed. The balance and acidity in the wine is beautiful and the length stunning.

Aromatics: Notes of coins, menthe, fresh fruits and a beautiful mineral and smoky character. Palate: Very pure and balanced wine with a beautiful texture filled with fresh fruits. Delicious and long saline finish. Magnificent wine!

Estate dry-grown vines, planted '69. Hand-picked, whole-bunch pressed, wild-fermented in French oak (30% new), matured for 10 months. Bright & complex nose of blossom, stonefruit, candied figs & lemongrass with subtle background oak. Generosity of stonefruits flavours give fruit volume & weight to the palate. A ginger cream spice & texture lending weight with gentle vanillin oak & a fine tannin framework.

Taking its name from the Capuchin friars who arrived in 1619, the Clos is protected from winds by the surrounding hills and by the walls enclosing it. The soils here consist of sand, alluvial pebbles and granitic gravel and this produces a Riesling as zippy, zesty and mineral-driven as it is fleshy. White peach, green and yellow citrus along with melon, kaffir lime and lemongrass notes. Lovely texture and a vibrant, fresh finish.

FABIEN COCHE, Bourgogne Chardonnay Grandes Coutures