This Western Australia Cabernet Sauvignon is medium bodied with a full generous mouth-feel. The well balanced acidity complements the fine tannins, giving the wine fruit-forward flavours of dark fruits and cherries. The length, structured finish make this a great food wine. 

Houghton Cabernet Sauvignon from the Stripe series of wines has loads of cassis and dark plum flavours that are perfectly balanced with hints of cigar box, soft tannins and a touch of oak. A true WA Cabernet for a fantastic price!

2017 1838 Reserve Cabernet Sauvignon. Intense deep purple with red rim. Traditional upfront fruit style of McLaren Vale Cabernet Sauvignon with lifted aromas of ripe red and black berry fruit with a hint of blueberry. The aromas of coffee, chocolates and aniseed provide further complexity on the nose. Full and vibrant fruit flavours of dark red and black berry are the highlight whilst more profound notes of freshly cut plum which fill the mid palate. Soft tannins go well with the elegant under lying taste of oak to make this a very approachable and easy drinking Cabernet. A very good quaffing wine that would be perfectly matched with roast lamb stuffed with garlic and Rosemary.

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A fruit driven mid palate is laden with red cherry, plums and raspberries. The wine has a long, crisp and refreshing finish due to the Cabernets firm and youthful grape tannin framed with elegant and spicy oak. A great drinking wine of complexity and substance.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

THE MAGICIANS NOTEDeep purple in colour and intrigue, this wine enchants with powerful aromas of blackberry and dark plum. Unmistakably a South Australian Cabernet Sauvignon, it has a soft yet compelling tannin profile. The palate has a bounty of fruit weight balanced by oak flavours of vanilla and mocha. WINEMAKING Sourced from vineyards with a strong maritime influence, to produce grapes with powerful weight and length. Fermented in stainless steel with maximum flavour extraction, it was further matured in oak before fining and bottling. ENJOYThis Cabernet Sauvignon is a soft and full-flavoured wine, with a profound character. Pair with equally impressive dishes such as slow-roasted lamb shoulder with earthy root vegetables, or rich tomato based pasta sauces.Enjoy now until 2023.

This supple, elegant and beautifully aromatic wine shows classic blackcurrant and cedar characters, supported by the gentle oak maturation that is so distinctively Penfolds.

Banrock Station Crimson Cabernet is deep red in colour with pinky purple hues. Red berries, plums on the nose, plummy palate with a good length and smooth finish. A perfect wine for those who like a velvet touch to their red.

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.