Defaix's Chablis comes from a range of parcels with different vine age and aspects. Aged on fine lees in glass-lined tanks, this is a textural, and uplifting Chablis rich in oyster shell and citrus notes and driving freshness on the finish.

Since the early 90's, Penfolds have been producing Chardonnay from the cool climate region of Tumbarumba. The Chardonnay is elegant with white florals, stone fruits and a great acidity structure. Maturation in French Oak gives the Bin 311 a subtle nutty savoury flavour through and through. A great all season wine for all sorts of occasions.

2025 Vintage Report - Adelaide Hills The 2025 vintagein Adelaide Hills presented ideal conditions for crafting elegant Chardonnay - a dry growing season concentrated flavors while the region's signature cool nights (especially at our350-400m elevation sites) preserved vibrant natural acidity. These conditions have yielded a wine of remarkable intensity and precision. The Vineyard We selected fruits from theBernard 76 and Bernard 95 clones, originally propagated from Burgundy's finest vineyards. These premium French selections are prized for their small berries and intense flavor concentration - the Bernard 95 contributing bright citrus and mineral notes, while the 76 clone adds texture and stone fruit complexity. When grown in our high-altitude vineyards, they produce wines with exceptional balance and aging potential. Tasting Notes Elegant and finely structured, this cool-climate Chardonnay delivers a crisp yet rounded mouthfeel. Flavors of nectarine, lemon curd, and juicy grapefruit are complemented by a subtle creaminess from well-integrated malolactic fermentation. The French oak is restrained, contributing a silky texture and nuances of spice and cashew. Bright acidity carries the wine to a long, refreshing finish, with a lingering touch of wet stone and a whisper of hazelnut. Vintage & Winemaking Highlights: 2025 Dry season- concentrated flavors with fresh acidity French Bernard clones(76 & 95) from 350-400m elevation Balanced French oakmaturation Harmoniousstone fruit, citrus and mineral profile Adefinitive expression of Adelaide Hills' ability to produce world-class Chardonnay - where exceptional fruit meets thoughtful winemaking. Balhannah Wines- A Journey of Flavour Awaiting Your Discovery.

Cambria was originally part of the Tepusquet Vineyard. Planted between 1970 and 1971, this ambitious venture helped establish Santa Barbara County as a world-class wine producing region. The Cambria portion of property was purchased in 1986 by Barbara Banke. Today, Cambria is still 100% family owned and the wines are 100% estate-grown. Ripe fruit, floral and spice aromas dominate the nose of the Katherines Vineyard Chardonnay. Grapefruit, pineapple, white peach, citrus blossom, and apple flavors are balanced by a bit of wet stone, subtly oak spice and bright acid.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

This wonderful Chardonnay displays an intense bouquet of complex white peach, citrus fruit and minerally undertones. The palate is long, clean and elegant.

Deep Woods Estate Reserve Chardonnay gives aromas of fresh stone fruit and citrus blossom combining with warm straw, cedar spice and chipped oyster shell. The Palate displays pure and elegant stone fruit, lime zest and jasmine. A fine acid backbone combines with lees-derived texture to produce a wine of depth, and complexity with an underlying minerality.

Bright and elegant, this wine brims with pure aromas of lemon, camomile and white peach, layered with pistachio and a subtle flinty edge. The palate is fresh and vibrant, with juicy white peach, zesty grapefruit and mouth-watering acidity. Perfectly cellared for immediate enjoyment, it’s crisp, multi-layered and drinking beautifully right now.

Pristine concentration and complexity of favour are the hallmarks of Simmonet-Febvre, a revered maker in Chablis. Stonefruits and ruby grapefruit with grilled nuts, owing no doubt to Simmonet-Febvre's insistence on ageing their Premier-Cru wines on lees for over a year. Has all the zippy-freshness you would expect from a high-level Chablis.