This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Conveniently packed in a 2 litre cask, the Yalumba premium Sauvignon Blanc is a zippy little number. It is fresh and fruit driven with a zesty acidity and a great dry finish.

One of the better flavoured Chardonnays in a cask. Exhibiting ripe fruit flavours of peach and melon. Finishes smooth with good length.

Showing why Yalumba is the most trusted name in cask wine. With ripe gooseberry and herbaceous flavours, this classic blend is fresh and vibrant, it's finish is refreshing crisp and clean.

COLOUR Soft gold in colour AROMA Apricot, honeysuckle, grapefuit and oatmeal aromatics PALATE Bursts of fig, lychee and lime in the glass for a crisp and refreshing finish with subtle oak on the palate. Bursts of creamy texture back by brightness. FOOD MATCH Pair with creamy chicken in white wine sauce, grilled whiting with Asian greens or spaghetti marinara. This wine is Vegan Friendly.

For over 20 years Banrock Station has protected our unique wetlands in the riverland and donated more than $6 million to supporting the environment. Banrock Station Partners with Landcare Australia to promote sustainable conservation by planted 100,000 native species each year.

Berri crisp dry white is perfect with partner to your favourite risotto, chicken or seafood dish. Ideally serve chilled.

A crisp dry white wine with a clean refreshing palate.

A unique take on Sauvignon Blanc, this pink Riverland wine showcases aromas of citrus and lemon, combined with characters of passionfruit and mango. A medium bodied and fresh wine, with elegant notes of citrus and tropical fruits. The alluring pink appearance will ignite your desire & delight your senses.