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Mato Bay Marlborough Sauvignon Blanc

Mato Bay wines pay homage to the remarkable bays of the New Zealand coastline. With this and the classic crisp style of Marlborough Sauvignon Blanc in mind, their winemakers have produced a vibrant, tropical fruit flavoured wine truely representative of one of New Zealand's most picturesque regions.

PICCINI MILLERIGHE PINOT GRIGIO DELLE VENEZIE

Colour : Straw yellow in colour with greenish hues. Bouquet : Piccini Pinog Grigio is a light medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Flavour : Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine. Recommended With : It pairs well with Mediterranean cuisine, antipasti or white meat. It is also great with seafood. Serving Temperature : 8 – 10 degrees C. Grape: 100% Pinot Grigio

Torre Giacomo Pinot Grigio

This Pinot Grigio reveals aromas of fresh fruit and delicate white flowers. An elegant wine to be enjoyed with fish, mixed salads and light cheeses.

Torresella Pinot Grigio Rosé

Torresella Rosé is made from Pinot Grigio which has been grown in Northeastern Italy for over a century. Fresh delicate aromas on the nose, followed by mellow fruit and well balanced acidity on the palate. The perfect accompaniment for fish and seafood.

Red Claw Pinot Gris

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

Alasia Moscato d'Asti DOCG

Tim Adams Pinot Gris

The hallmark of Tim Adams' Pinot Gris is the balance between flavour sweetness and acidity. Nashi pear, green apple and tropical fruit aromas lead into a full-flavoured, rich and textured palate.

Zonin Regions Moscato

A really good Moscato offering from the Lombardia region, with cooler climate pristine expressions of grapey fruit flavours and a very well balanced spritzy backbone.

Wither Hills Pinot Gris

The Wither Hills Pinot Gris has lovely fruit and aromas of ripe white peach, citrus and quince. It is off-dry on the palate with some refreshing acidity and beautiful succulent mouth feel. Perfect with a range of different dishes from salty cheeses to stronger flavour dishes such as wood smoked salmon or roast pork.

Logan Weemala Pinot Gris

Weemala is an Aboriginal word for 'good view' which is what you get when you go this vineyard this Pinot Gris has produced a lovely mandarin and pear nose with flavours of quince and lime.