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Luxardo Bitter is obtained from a separate infusion of bitter herbs, aromatic plants and citrus fruits in water and alcohol. Such infusions are then blended together according a Luxardo Family original recipe before being filtered and bottled. Bright red in colour, herbal and citrusy aromas meet distinctive gentian and wormwood flavours, which distinguish Luxardo Bitter. Ideal for many classic cocktails such as Americano or Negroni, it can also be enjoyed neat or over ice as an Aperitivo. Try it as well hard shaken and double strained in a coupette, youll have the perfect Shakerato.

Luxardo Amaro Abano originated in 1952. Amaro means bitter, and Abano is an old Roman spa in the Veneto region that has been active for the last 500 years. The label depicts the spa around the year 1600. The herbs in this amaro grow wild and are infused along with cardamom, cinnamon and bitter orange peel. Luxardo Amaro Abano is a medium bitter, extremely popular in Italy, and especially in the Veneto region, drunk straight after a meal with or without ice to help digestion.

A wine with an opposing soul between seriousness and lightness. Fresh and sapid flavours combine with wild flowers and ripe friut aromas

Established in 1858 by the first king of Italy, Fontanafredda is now the single largest contiguous wine estete in the Langhe region, with a fierce commitment to organic viticulture as well as woodland regeneration. The Platinum label represents the unique tradition of the Estate and more than 160 years of history. This is a fresh, young Gavi, highlighting the fruity and floral attributes of the Cortese variety. Light straw-yellow with greenish highlights. A full and elegant bouquet of lemons, white flowers, and green apples, with citrus flavours on the palate, a soft, supply roundness, finishing with a pleasant fruit sweatness and an attractive, green apple peel crunchiness.

Vineyards - In the uncontaminated territory of Los Pandos, a generous land hosts our old vineyards inherited from a millenary tradition. A pure blue sky and perfect microclimate with important thermic excursions even in the hottest months, the right conditions are created this outstanding aromatic structure and perfect balanced in acidity. Colour - Cherry red. Bouquet - Clean and bright with incredible intensity. The fruitfulness from the Monastrell varietal has been preserved, with subtle confit fruit flavours, blended with smokey hints and roasted tones from the gently toasted French oak barrels. Palate - Well balanced and fresh on the palate. Lively, full bodied with great acidity and noble and smooth tannins. Recommended With - Ideal with deep flavoured stews, rich meats, pasta with mushrooms, dried meat such as Spanish ham and cured cheese. Serving Temperature - 16 – 18 Degrees C.