The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

Petaluma have access to some of South Australia's premier vineyard sites which are put to impressive use here with their White Label Pinot Gris. 100% sourced from the Adelaide Hills, yet four vineyards are used to create this delicious white; two in the Piccadilly Valley, one near Balhannah and one near Lenswood. Only the very best fruit was selected and left to ferment in older French barriques, the resulting wine has a classic cool-climate backbone with racy acidity and depth of flavour on the palate.

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Chapel Hill Sparkling captures the essence of the Adelaide Hills, with pristine fruit purity and seamless texture. A premium Adelaide Hills Chardonnay Pinot Noir blend aged 24 months for a creamy texture. Savour cool climate citrus, fresh strawberry, and complex notes of brioche and almond.

A delicate Sparkling Rosé with lifted strawberry and cherry aromas on the nose. This Bird In Hand Sparkling is an elegant wine with a delightful creamy texture. It is made in a crisp, refreshing style, great for entertaining specially in hot summer days.

This stylish Pinot from New Zealand is outstanding value. The nose exhibits wild strawberry, cherry and spice aromas and the palate has rich complex varietal flavours with lovely velvety texture. Pinot lovers take note!

Sourced from two characterful sites near Woodside, HSV and Bluestone - situated in the central Adelaide Hills, a commune quietly establishing itself as a natural home for Gamay's bright energy and expressive charm. An elegant and evocative expression, this wine opens with a lifted perfume of red berry compote, wild strawberry, redcurrant, and tart cranberry, all finely laced with whispers of dried sage and crushed herbs. The aromatic profile is delicate yet insistent, drawing you in with its quiet complexity. On the palate, there's a beautiful interplay of light and shade: fine-grained tannins offer gentle structure, while an inherent fleshiness lends mid-palate succulence without ever tipping into excess. There's an almost weightless quality to its movement - graceful, airy and precise carrying flavours in a seamless glide across the tongue. Ethereal, yes, but grounded in detail. A wine that doesn’t shout but speaks with clarity and poise, its beauty revealed slowly like a secret shared between sips.

Perfect celebration fizz from the Adelaide Hills. Howard Vineyard's cool-climate wines are really making a splash, and this vintage Sparkling – made with top quality Pinot Noir and Chardonnay from their Beautiful Valley and Charleston vineyards – is a tongue-tingling, nose-prickling, palate-pleasing delight. Vibrant raspberry, cherry and strawberry from the Pinot Noir greet your palate upfront. Soon to be followed by green apple, citrus and peach notes from the Chardonnay. which also offers texture and nutty flavour to the wine. This beautiful bubbly finishes fresh and dry with a hint of creaminess. Perfect for celebrations, it also makes a wonderful accompaniment to richly flavoured foods like lobster mornay or a gruyere soufflé.