A vibrant red cherry and strawberry aromas upfront on the nose complexed with dusty cedar like french oak, A medium bodied palate dominated by red currants and blueberries. leading to a silky mid palate where earthy tones gives a layer of complexity. a very persistant firm tannin finish.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

This grey-skinned grape Pinot Gris underwent a gentle winemaking process with minimal colour extraction from the skin that resulted in a beautiful blush hue. On the nose, aromas of pear and nectarine are complemented by notes of roses and Turkish delight that are introduced by the yeast. The soft palate is laced with pear and lychee flavours leading to a satisfying finish. This varietal can be enjoyed with oven-roasted chicken, meaty fish or pork dishes.

A supple style of Pinot Noir, super aromatic with beautiful red fruits. Bright crunchy acidity paired with delicate primary red fruits and tannis, balanced and simply delicious. Cloudbreak, a new horizon. Jack Tomich’s passion project. As a third-generation winemaker, Jack established Cloudbreak to break away from his family’s traditional style of winemaking at Tomich Wines and experiment with new styles and ideas. With his rich history in wine and estate sourced Adelaide Hill fruit, Jacks attitude towards winemaking intends to push the boundaries. Making seriously good wine that shouldn’t be taken too seriously.

The Adelaide Hills is located in the Mount Lofty Ranges, east of Adelaide. One of the largest geographical wine regions in Australia, its diversity in terms of altitude, climate and soil helps it produce its distinctive cool climate wines. 2021 vintage was one of the greats. Excellent winter/spring rainfall, sunny warm spring followed by one of the mildest summers on record with only one day over 36 and beautiful mild evenings. This 93pt Kings' Creed Pinot Noir has a vibrant palate of dark berry, red currant and cherry with subtle hints of truffle, finishing with silky graceful tannins. A very seductive wine.

Enjoy a bright, well-balanced, very sharable Adelaide Hills Pinot Noir. It comes from a resilient winemaking family, who lost their home to a devastating bushfire in 2019, but have pushed through and continue to make impressive wines using fruit from vineyard sites selected from a number of passionate growers in the Adelaide Hills,This Pinot Noir 2025 is from “our beautiful neighbours Darren and Lucy Golding.” WinePilot notes that their wines “overdeliver” in quality.