The cool-climate of the Adelaide Hills has proven to be a haven for Pinot Noir and is quickly establishing a reputation akin to the benchmark Australian regions. Tim Knappstein from Riposte harnesses the qualities of the region and the varietal with effortless ease with his The Sabre. Bright colour in the glass is followed by a lifted floral nose with a savoury edge. The palate is fresh, clean and superbly powerful. A delight.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

"It crackles with spice and leaves but it has a core of dark, berried flavour. Varietal to the ninth degree. Lively with acidity, underpinned by undergrowth, autumnal but with plenty of sunshine. Macerated cherry flavour help give it a depth, a presence. Complex already. This will age, no problems, but it's already drinking very well." 93 points, Mike Bennie, The Wine Front, 2017.

Sourced from Marlborough's Awatare Valley and results in a vibrant, fruit-driven style with lots of strawberries and cherries and a silky mouthfeel. Well worth a try. Trophy | Reserve Wine Air NZ Wine Awards 2017 Trophy | Champion Pinot Noir Air NZ Wine Awards 2017. Trophy | Champion Open Red Wine Air NZ Wine Awards 2017. Gold | Air NZ Wine Awards 2017. Gold | New World Wine Awards 2017. 95 Points New World Wine Awards 2017.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

Winemakers Leanne De Bortoli and her husband Steve Webber have been at the vanguard of Australia's rose revolution. This bone dry Yarra Valley Rose has lovely red berry fruit, savoury notes and can be paired with almost anything. Delicious drinking made for enjoying in the warmer months of the year.

Riversdale Estate is located in the Coal River Valley and produces premium wine. The palate is full of bright fruit, cherry and raspberry flavours with a hint of spice and subtle violet notes.