The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Today Odilio and his son Mattia work the vines, yet the Antoniotti family have been making wine in Casa del Bosco (west of Milan) in northern Piemonte for generations. The Antoniotti Bramaterra Nebbiolo blend is a fresh and attractive Piemonte red. With aromas of predominantly red fruits, herbs and spicy notes on the nose, this wine has a moreish mouth-coating quality with delicate tannins and a lengthy finish. An elegant and juicy wine of immense quality, especially at such a great price.

Our tribute to the Masters of tradition, Albe is the blend of highelevation Barolo vineyards. As these blocks lay on various slopes with different exposures, we have the chance to see three sunrises (Albe) every day. Albe is a blend of wonderful Barolo DOCG vineyards with exposures that range from south-south-east to south-west, at high elevation between 380 and 480m above sea level. Vinification was carried in customdesigned vertical tini, with gentle punch down and cap pump-overs, and lasted between 28 and 49 days on average, with partial submerged-cap maceration. Spontaneous malolactic fermentation was held in stainless steel during the following spring. Aged for 18 months in large Slavonian oak casks of 40, 50 and 75 hL.

Lively garnet red with a very characteristic nose of dried fruit and raspberries. Exceptional balance on the palate, round tannins and sensations already present on the nose.

ANTONIOTTI ODILIO, Bramaterra, Piemonte, Italy Today Odilio and his son Mattia work the vines, yet the Antoniotti family have been making wine in Casa del Bosco (west of Milan) in northern Piemonte for generations. The Antoniotti Bramaterra Nebbiolo blend is a fresh and attractive Piemonte red. With aromas of predominantly red fruits, herbs and spicy notes on the nose, this wine has a moreish mouth-coating quality with delicate tannins and a lengthy finish. An elegant and juicy wine of immense quality, especially at such a great price.

The Estate produces just 900 cases of this succulent, dark cherry and anise-scented Barbaresco. Like all of the Rocca family's Barbaresco, this is a single cru wine. It hails from a south facing, single site in a cru called Montersino (in the Treiso commune). One day it may well be labelled according to its cru. The altitude here is 310 metres and the soil is a mixture of clay and limestone. It's 100 per cent Nebbiolo of course, from another super vintage, and matured exclusively in large, 20 hectolitre, Austrian coopered Botti for two years. Succulent, pure and meticulously crafted, there is a wonderful core of dark cherry, lavender and tobacco scented fruit and fine structure to balance the fleshy texture. Nebbiolo in all its atmospheric glory.