Nikka Coffey Grain Japanese Whisky
The Coffey Still is the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830. Masataka Taketsuru valued the feature of this type of still, which retains the flavours of ingredients and also creates a distinctive texture. Complex, sweet and mellow flavours in Nikka Coffey invites you back to beauties of grain whisky.
Harushika Sakura Junmai Japanese Sake
Round aroma and soft palate. Gentle taste of rice expands in the mouth. Enjoy it at various temperatures, chilled through hot.
Tamanohikari Bizen Omachi Junmai Daiginjo Japanese Sake
Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.
Harushika Ginrei Junmai Ginjo Japanese Sake
Elegant aroma is harmonized with mildflavour of rice and expansive sweetness. Soft texture and fine after taste.
Tamanohikari Tokusen Junmai Ginjo Japanese Sake
Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.
Tamanohikari Classic Junmai Ginjo Japanese Sake
Made a rice and deep flavour of Sake by using traditional brewing method, Yamahai Shikomi. It is deserved to called "classic of Japanese sake"
Nikka Taketsuru Pure Malt Japanese Whisky
Made from the blending of malts from the two distilleries of Yoichi and Miyagikyo, this whisky was the pride and joy of its creator Masataka Taketsuru, founder of Nikka and the father of Japanese Whisky. Light golden honey in colour with candied nuts, walnuts and hazelnuts on the nose as well as delicate and gentle smoke coming through with hay. Forward and straight pallet with juicy mouth feel, yet retaining a very gentle and sophisticated heat. Sweet apricots and peach dominate at first, leading to vanilla and subtle hints of ripe grape. Complex and long on the finish with lingering taste of dry herbs, leather and sweet pastry.
Daishichi Kimoto Junmai Japanese Sake
Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.
Denshin Ine Junmai Japanese Sake
This sake featuresa smooth feeling with a soft dry taste that givesyou a sense of fully ripe rice plants swaying gentle in the breeze.
Bishonen Seiya Junmai Japanese Sake
Round sweetness expands in the mouth. Solid acidity makes clean finish. It goes well with food.