The Shin 100% Malt Whisky Mizunara Japanese Oak Finish
The Shin Malt Mizunara Whisky Range are distilled and created with the serious Whisky drinker in mind. At 48% ABV and Gift Boxed. Currently only available online only!A newcomer on the world stage of Japanese whiskies, The Shin Malt Whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges, the master blended distiller Mr Ken Usama has completed a beautiful range of well made, balanced and delicious whiskies.Tasting Note: The nose depicts: vanilla, plum, mint taste: slight sweetnes, spice, vanilla, citrus and smoked oak finish: medium. sweet, Misunara oak, mint and slight bitterness, with long lasting texture. This NAS delivers optimum quality for the price.
Daishichi Kimoto Junmai Japanese Sake
Full maturation creates a perfect alignment of rich flavours and acidity with a fresh, clean afertaste.
Denshin Rin Junmai Daiginjo
This is a Junmai Daiginjo sake with a rich aroma that carries undertones of peaches aand lychee and an elegant taste full of depth and freshness
Denshin Ine Junmai Japanese Sake
This sake featuresa smooth feeling with a soft dry taste that givesyou a sense of fully ripe rice plants swaying gentle in the breeze.
Denshin Yuki Junmai Ginjo Japanese Sake
This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.
Akashi Toji Blended Japanese Whisky
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
TOGOUCHI SINGLE MALT JAPANESE WHISKY
Tamanohikari Tokusen Junmai Ginjo Japanese Sake
Delicate flavour of rice and briskness of high acidity. Fulfilled the best balanced sake, good match with Kyoto cuisine.
Tamanohikari Bizen Omachi Junmai Daiginjo Japanese Sake
Use only "Omachi Rice" which is the source of all brewer's rice. It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking.
Hakushu 12 Year Old Whisky
The Hakushu Distillery is know as the 'Mountain Forest Distillery' as it stands amidst fresh streams and lush forests. Built with the notion, 'Coexisting with nature', a bird sanctuary was set up to help preserve the natural environment, thus preserving the pristine water that goes into creating the whisky. The 12 year old single malt whisky has a crisp and vibrant taste and can be enjoyed on neat, on the rocks or with ice and soda water.