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SUNTORY Old Whisky Year Book Limited Edition - Related products

Hakutsuru Dai Ginjo Japanese Sake

Hakutsuru Daiginjo is high-grade sake elaborately made with king of sake-rice, Yamada-Nishiki, polished to 50%. it is characterized its gorgous scent and dry finish.

Hakutsuru Tanrei Junmai Japanese Sake

Using only contaract farming rice given a specific source and breed. Tanrei Junmai makes perfect choice for allsake lovers. The underground flow from Mt. Rokko that is drew up particularly for this product makes tanrei junmai even more special.it is characterized by its smooth and semi-dry taste

Hakutsuru Junmai Komedake no Maru Pack

The best value sake with smooth and roud mouthfeel followed by clear aftertaste. Its high quality and superior taste has made it Japan's best-selling sake brand. Either chilled or hot can be enjoyed.

Hakushika Kuromatsu Junmai Japanese Sake

Standard but pleasant Junmai flavour. Gentle palate and light body. Mild acidity, calm bitterness and elegant sweetness.

Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake

This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.

Nanbubijin Shinpaku Yamadanishiki Junmai Daiginjo Japanese Sake

KURA MASTER le grand concours de sake japonais de Paris "Platinum Sake" This Sake has beautiful aromas of fresh peach or strawberry with very mild rice aromas like soft marshmallows

Hakutsuru Junmai Japanese Sake Pack

It is characterized by its well-matured, full-bodied taste and mellow reverberation. Beautiful Japanese classic lady print catches a lot of attention.

Hakutsuru Komedake no Maru Pack Junmai Japanese Sake

Maru Junmai is brewed with original koji-mold, whichenables us to create mild and rich in taste. It can be enjoyed as hot and cold.

Hakutsuru Tokusen Junmai Ginjo Japanese Sake

This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed cilled or at room tempurature.

Akashi Toji Blended Japanese Whisky

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.