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Mike Alyward has made a bit of a habit of crafting one of our most sought after Pinot Gris in recent times and the current vintage rates as one of his finest. It has a delicious mouth-filling texture, courtesy of some lees aging in old barriques and seamlessly combines fresh floral and pear notes with hints of honeyed complexity.

The wine is cloudy with a rose gold colour. Orange zest & potpourri dominate on the nose and palate. This wine is all about the grip and texture and is the perfect wine to accompany food, especially rich, fatty foods. The wine is initially quite shy in the glass so give it some time to open up.