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Frogmore Creek is a superb cool-climate Chardonnay from Tasmania that shows stonefruit and citrus varietal aromas which are enhanced by quality oak. The palate is beautifully structured with tight natural acidity. A very complex and subtle style.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

The cool climate of the ACTs Canberra District is the perfect place to grow and produce quality Chardonnay and Lerida Estate Lake George Chardonnay is a fine example. Picked early to maintain its distinctive freshness and elegance, this delicious white has a vibrant aroma of quince, nectarine and orange zest with a hint of cashew. The palate demonstrates tangy white stone fruit and grapefruit characters with a subtle mineral undertone that adds complexity. 100% barrel fermented and matured for 11 months with regular lees stirring in French oak, this is a classic, definitive Chardonnay.

Brown Brothers Patricia Chardonnay is an elegant style balancing natural acidity with intense fruit flavour. Named in honour of Patricia Brown, the fruit for this exceptional white wine consists of 57% from the Brown Brothers Whitlands vineyard and the balance from Coombe Farm vineyard located in the Yarra Valley. The Yarra Valley experiences cool ripening conditions just like the Whitlands vineyard. The vineyard selection contributes to a tight style with wonderful fig and mealy characters typical of a cool climate Chardonnay.

Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Shadowfax Chardonnay is blended from premium cool climate districts of southern Victoria. This Chardonnay crafted by Matt Harrop is elegant and complex with attractive varietal and barrel derived characters.

Simonnet-Febvre has a dedication to quality Chardonnay that is unsurpassed in the Chablis region. Old vines are entrenched in limestone soil that produce some of the most evocative examples available. Clean, zesty citrus lines of flavour all surrounded by the unmistakable line of acid so prevalent in this classically styled wines. Superb!

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Yabby Lake Chardonnay is a fine, elegantly structured Chardonnay which is still developing. Subtle, toasty oak provides a background for the citrus and white peach flavours and the acidity lingers and extends the finish.

Trinity Hill Gimblett Gravels Chardonnay, Hawkes Bay The lions share of Trinity Hills grapes comes from the Gimblett Gravels region, in the lee of Roys Hill. The gravelly soils were left behind by the Ngaruroro River as it changed course over time. The low fertility soils offer little kindness to the vines, forcing them to work and work to produce small crops of great flavour and aromatic concentration. The low fertility soils offer little kindness to the vines, forcing them to work and work to produce small crops of great flavour and aromatic concentration. The Trinity Hill Gimblett Gravels Chardonnay shows a tight structure and shape, intensity and finesse.