We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness. The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of 'strawberries and cream'.

Fruity and aromatic on the nose, with hints of white flowers and apple. Very balanced and appealing on the palate with the delicate almond notes typical of Prosecco.

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.

A soft and elegant French Pinot Noir from the foothills of the Pyrenees mountains, with a core of strawberry and cherry flavours, supported by a touch of pepper, nettle and redcurrant. A pretty wine with pure fruit, a light, refreshing mouthfeel, and fine tannins.

An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

Brown Brothers Moscato has long been the a favourite among lovers of light, refreshing, delicately sweet wines and here is Brown Brothers sparkling version. Bursting with those typical flavours of sherbet and lively citrus, this full sparkling wine has lovely balanced acidity and is a great all occasion sparkling for those who like their bubbles a touch sweet.

An elegant Southern French Chardonnay that combines volume and freshness. White flowers on the nose evolves into notes of citrus and white-fleshed fruits on the palate with a lingering mineral finish. A lovely accompaniment to white fish and pasta dishes. Best served slightly chilled.