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Salasar Carte Blanche Methode Tradionnelle - Related products

Jardin De La Taur Marsanne Sauvignon Blanc Pays d'OC IGP

Elegance and perfume define this wine: aromas of yellow fruit, green apple, lychee and stone fruit. There's also a hint of butter and vanilla on the finish. Softly textured, the palate is bursting with tropical fruit and racy acidity. An ideal match to langoustines and grilled chicken. 80% Marsanne 20% Sauvignon Blanc

Grant Burge Pinot Noir Chardonnay Non-Vintage

Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

Badet Clement Marius et Jeannette Grenache Rose

The 2024 Badet Clement Marius et Jeannette Grenache Rose from Languedoc, France is a delightful expression of the region's terroir. On the nose, vibrant aromas of ripe strawberries and cherries mingle with subtle hints of lavender and rose petals. The wine's delicate pink hue entices the eye, hinting at the fresh and lively palate to come. On the palate, the wine is crisp and refreshing, with a perfect balance of juicy red fruit flavors and a subtle minerality. The finish is long and clean, leaving a lingering sensation of summer fruits and a touch of citrus zest. This vintage showcases the skill and passion of Badet Clement, a renowned producer in France, and is a true representation of the quality and character of the Languedoc region. Perfect for a sunny day, this Grenache Rose is a must-try for any wine lover.

Riverbank Estate On The Run Bubbles Non-Vintage

An delightfully approachable sparkling wine that is a cellar door favourite. Fresh, youthful aromatics of lemon zest and stone fruit enhance a palate of crisp acidity balanced with a hint of sweetness from dosage. This NV (non-vintage) sparkling wine has a small percentage of older material blended back into the base wine to add some complexity.

Brown Brothers Prosecco Rosé

Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

Brown Brothers Prosecco Spritz

Prosecco Spritz is best enjoyed with great friends, a large wine glass, ice and a generous orange segment. For food, share plates are best. Think Szechuan pepper seafood bites with a wasabi mayonnaise. Charcuterie with sun dried tomatoes and marinated artichokes.

Oyster Bay Sparkling Cuvée Brut

Produced from a base of quality Chardonnay, Oyster Bay Sparkling Cuvée Brut is one of the well known household classic. This delightful bubbly has radiant lime, citrus, and white peach flavours with a crisp, refreshing finish. NZ at its sparkling best!.

Ciao Bella Superiore Prosecco Di Valdobbiadene

Ciao Bella wine has been created with a true Italian passion for perfection. Their superiore Prosecco Di Valdobbiadene is light and fresh, this Brut is perfect as an aperitif when celebrating with friends.

6ft6 Prosecco

Light, crisp and clean with citrusy lemon curd, pear and honey notes. 6ft6 Prosecco 2014 has a fresh, sherbety mouthfeel that's smooth and balanced. True to style, this is uncomplicated (yet highly drinkable) bubbles.

Saint-Hilaire Blanquette de Limoux Brut

Saint-Hilaire Blanquette de Limoux is sourced from the oldest sparkling wine producing region on the planet! In 1531, Benedictine monks from Saint-Hilaire were producing a still wine made from the Mauzac grape and stumbled upon bottles going through secondary fermentation. The appellation of Blanquette de Limoux was born! Still made in the same, traditional way today, Saint-Hilaire Brut displays aromatic flavours of peach, pear and green apple skins with a wonderful, full, creamy mouthfeel. Think non vintage Champagne for a fraction of the cost!