An delightfully approachable sparkling wine that is a cellar door favourite. Fresh, youthful aromatics of lemon zest and stone fruit enhance a palate of crisp acidity balanced with a hint of sweetness from dosage. This NV (non-vintage) sparkling wine has a small percentage of older material blended back into the base wine to add some complexity.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.

This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

An elegant Southern French Chardonnay that combines volume and freshness. White flowers on the nose evolves into notes of citrus and white-fleshed fruits on the palate with a lingering mineral finish. A lovely accompaniment to white fish and pasta dishes. Best served slightly chilled.

We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness. The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of 'strawberries and cream'.

A soft and elegant French Pinot Noir from the foothills of the Pyrenees mountains, with a core of strawberry and cherry flavours, supported by a touch of pepper, nettle and redcurrant. A pretty wine with pure fruit, a light, refreshing mouthfeel, and fine tannins.

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

The aroma is rich with flavours of ripe blackcurrant and savoury herbs. The flavour shows spice and vanilla oak with a smooth structure and silky finish. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.