Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

From the Asti region of northern Italy this delightful sparkling from Zonin has a rich fruity bouquet and a luscious palate with a fine persistent bead. Enjoy well chilled with fruit salad.

Freixenet is the world's biggest selling sparkling wine. Produced entirely from hand-harvested grapes and fermented in the bottle, it is a wine of great style and delicacy for a great price.

From Devil's Lair, one of Western Australia's most accomplished wineries, this young blend from Fifth Leg opens with inviting aromas of plums, berries, spice and earth. Medium-bodied, with silky, smooth mouthfeel, it has fine tannins carrying a lingering cedary aftertaste.

We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.

A light, fruity styled sweet wine modelled on the famous Italian style. Conveniently packaged in the 5L cask, it's perfect for the fridge.

An elegant Southern French Chardonnay that combines volume and freshness. White flowers on the nose evolves into notes of citrus and white-fleshed fruits on the palate with a lingering mineral finish. A lovely accompaniment to white fish and pasta dishes. Best served slightly chilled.

Fresh, floral and easy to drink sparkling wine, with vibrant flavours of zesty citrus and nashi pear finishing smooth and creamy.