By the Bend of a Brook is a vineyard planted to produce single block wines, where just about everything from the pruning, weeding & picking is done by the sweat of manual labour and a barking Kelpie. Only this fruit is in the SL Cab Sav. A lighter, fresher style of Cabernet,hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking. At a vineyard altitude of 400 metres above sea level the Adelaide Hills allows grapes to develop to full ripeness while retaining fresh cool-climate acidity and elegance.

Deep red colour, the nose shows lifted Cabernet aromas of cassis, dried herbs and a hint of mint along with subtle sweet oak notes. The palate displays ripe, cool climate Cabernet flavours of blackcurrant and dried herbs and with subtle sweet oak flavours. Medium bodied yet with good concentration of flavour, this wine is well supported with fine grained tannins which give the wine structure and length. Whilst approachable now this wine will reward medium term cellaring of 5 to 10 years.

The cooler climate of Adelaide Hills delivers a Pinot Noir with delicate and perfumed florals. Bright red fruit and cherry emerge from the palate in this sleek, elegant & graceful wine

With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

This Sauvignon Blanc has been sourced from the beautiful Gumeracha wine region. Crafted with minimal intervention, the wine flaunts a gorgeous green colour with a golden touch. A swirl on the glass exudes aromas of lime, grass, lemon and mango. These aromas seamlessly pave way for a matching palate that is brimming with citrus. The lovely palate is followed by a refreshing finish. You can pair this varietal with delicate fishes, green vegetables or dishes with the tangy dairy ingredient.

A delicious modern Australian version of an old world classic. This is a full bodied wine with complex layers of flavour. At its core is rich blackcurrant, and dark cherry, beautifully melding with dark chocolate and hints of charry oak with supple underlying tannins. Overall a very generous, balanced and most enjoyable wine.

An absolutely delicious, lip-smacking red wine laden with juicy black cherries. Enjoy this with hearty food its a wine to bring a smile to your face!

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.