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Aroma: Lemon blossom, apple, mandarin, wildflowers and stonefruit with hints of musk and mineral. Palate: Refreshing flavours of lime and fresh juicy citrus with limestone minerality and a clean crisp finish. Seamless balance, mouth-watering tension and lasting concentration. Cold harvested at night. Following a brief period of skin contact the grapes are carefully pressed using fully protective handling to avoid juice oxidation. This preserves naturally vibrant varietal aromas and flavours. Juice is racked off solids and fermented slowly at cool temperatures in stainless steel to enhance freshness. Bottled under screw cap. Ninth Island is one of the labels of the Kreglinger group. Krelinger is a Belgium based company that was formed as a family business in 1797, their business brought them to Australia in 1897 but it was not until the year 2000 that they diversified into wine. Ninth Island represents the second label of the Pipers Brook vineyards, based in Tasmania. The name refers to a tiny island that sits alone in the Bass Strait, just offshore from the Pipers Brook Estate. The Ninth Island vineyard can be found on the banks of the Tamar. The site is comparatively warm and perfect for the production of table wine styles such as Pinot Noir, Sauvignon Blanc and Chardonnay. They are predominantly made as early drinking styles, with all the fruit sourced from Tamar valley. The Ninth Island's windswept, pristine environment is the inspiration behind this modern range of wines that capture the wild flavours of Tasmania.

Clear and crisp like the first winds of Autumn, this full flavoured Savvy is grown in the vineyards of the upper King Valley. Pale straw in colour with fresh aromas of passionfruit and cut grass. The palate is zesty and fresh with generous passionfruit and green tropical fruit flavours on the mid palate, leading to a persistent grapefruit tropical finish. Established in 2005 by the Hill-Smith family, Redbank Victoria specialises in ultra-cool climate wines from the valleys of Eastern Victoria. The vineyards are nestled in the high country of the Victorian alpine region as well as the King Valley, and some select vineyards in Beechworth. The winemakers and viticulturists work closely with a dedicated team of carefully selected independent growers. These small family-run vineyards offer unique and subtle soil and altitude differences that provide Redbank's winemakers with an opportunity to create distinctive wines reflecting the finest attributes of the region. Winemaker Marc van Halderen and viticulturist Nick Dry have a simple philosophy: great wine is made in the vineyard. Together, they craft wines from varieties such as Moscato, Pinot Gris, Viognier, Cabernet Sauvignon and Shiraz into styles ranging from aromatic, low alcohol summer whites through to spicy, plummy reds.

Lusciously fruited, dry and fresh with a nicely rounded finish. Bright pale straw to straw colour with a watery hue. Spicy pear and red apple skin aromas drift from the glass followed by some quince, musk and honeysuckle notes. Luscious pear and Jonathan apple fruits overlay a musk, quince and cinnamon spice back drop. Dry and fresh it finishes nicely rounded with good length. Drink over the next 1-2 years. Alc. 13.5%

This classic white blend from Western Australia delivers a typically bright and zesty wine with crisp fruit. Tropical aromas of passionfruit and cut grass continue onto the palate, which is dry with lengthy citrus acidity.

A bright, vibrant youthful Pinot Grigion from Devil's Corner. It has attractive herbal backdrop with the intensity of ripe pears and spices on the nose. An attractive crisp finish with enough acidity for a pleasant lingering after- taste.

Craggy Range produce some of the finest Sauvignon Blanc to come out of New Zealand resulting in wines that have rich ripe fruit flavours. The Te Muna Road site produces wines of great depth length and character.

The überblanc Riesling is attributed to a über 2001 vintage, winemaker Nick Glaetzer experienced in the Pflaz region of Germany, learning first hand some of the award winning techniques used by their winemakers. Tasmanian grapes sourced for the wine display the core elements, highly regarded by the Pflaz winemakers for or elegantly structured and balanced Riesling. Delicate lime zest and floral aromas fill the glass. Further citrus flavours develop on the fresh mineral structure, enhanced by the juicy fruit flavours.