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Far to the south of the sprawling mainland continent of Australia, lies the exquisitely beautiful island of Tasmania. Famed for its apple production, recent years have seen its enormous potential for quality wines begin to be realised. This brilliant Riesling offers florals, blossoms, limes, lemons. orange rind notes and passionfruit. A wonderfully elegant Riesling from the Distant South, with the potential for long ageing.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Riesling and Gewurztraminer, the naturally sparkling wine displays bright passionfruit and citrus aromatics with flavours of lime, red apple and nougat.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

Scrumptious and intensely flavoured. Brilliant water like colour with a faint greenish tinge around the rim. Pungent herbaceous gooseberry and passionfruit aromas are followed by some lime and subtle grassy notes. Mouth watering passionfruit, lime and gooseberry flavours are delivered with fabulous intensity. Subtle green apple and herbaceous grassy elements linger underneath. Crisp acidity with a long scrumptious finish. Drink over the next year. Alc. 12.8%

Derwent Estate Riesling has an elegant and perfumed aroma, with lime fruits and bright acidity on the palate with a crisp dry finish.

Devil's Corner Chardonnay shows some up-front ripe stone fruit, citrus characters and hint of subtle spiciness. It shows excellent flavour intensity with great persistence and a refreshing finish.

F.G.R. Stands for Forty Grams Residual. Made in an homage to the Germanic Kabinett style, it is loaded with forward fruit, and plenty of luscious residual sugar, but enough fine acid carries the palate to a crisp dry finish.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.

This attractive blend displays lively aromas of freshly cut grass, grapefruit, passionfruit and gooseberries. The primary fruit complexity on the mid palate maintains interest from start to finish.