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Midday Somewhere tracks Australia’s top retailers to help you buy your favourite drinks at rock bottom prices.

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Stone's Ginger Joe Alcoholic Ginger Beer

Stones Ginger Joe truly captures the essence of Stones Original flavour with the added fizz enhancing the mouth-feel, giving Ginger Joe a slightly soft, almost creamy, texture. All this combined provides a truly refreshing experience.

Fox Hat Red Pelt India Red Ale

Deep, luscious red velvet. Malt bursts onto your tongue and the raging hops kick in before the warming alcohol joins the fray. Hoppyness and warming malt goodness.

Diablo Co Gluten Free Ginger Beer

Crafty blend of 13 balanced ingredients including herbs,spices and other natural ingredients. Crisp ginger ,fresh lime and balance of chilli makes Diablo Alcoholic Ginger Beer Devilishly Refreshing and easy drinking.

Lion Stout Beer

British-influenced, Sri Lankan premium brew since 1860s. King of beers in Asia and beyond, market leader in Colombo and globally. Its Stout is globally-awarded, big roast character balanced with notes of prunes & nuts and finished with caramel hints and a dense head at 8.8% ABV. Roger Protz 300 Beers to try before you die. Beer Hunter commended.

Verhaeghe Duchesse Chocolate

A barred aged Flanders red sour, infused with whole cherries and just a touch of Belgian chocolate. Devine!

Byron Bay Spirits Co Tranquility Espresso Martini

Strong and smooth, with our Coffee Liqueur, Vodka and organic Black Nitro Cold Brew Coffee.

Byron Bay Spirits Co Tranquility Chilli Margarita

The right combination of blue agave tequila, lime juice, our Triple Sec and fresh chilli. A cocktail to set fire to your summer!

Byron Bay Spirits Co Margarita

With blue agave tequila, lime juice and our very own Triple Sec. A juicy mouthfeel and a finish of orange rind.

BOON Kriek

The cherries and young lambic create a red beer that is both natural and fresh, with an absolutely unforgettable sweet and sour taste. This is kriek as it should be, with nothing but real cherries and lambic. There is no place for artificial colourings or flavourings. BOON Kriek uses young and old limbic beer that has been aged in oak casks, and after six months, black cherries are added to provoke a second fermentation, resulting in that amazingly unique taste.

Chimay Blue

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.