Raspberry Liquor (Crème de framboise) a Liquor made from pure rapsberry infusion (from the macerated fruit). The raspberry varietal used is Williamette and sourced from Serbia only. This varietal is very aromatic and well coloured, especially suited to this maceration process. Slightly acidulated and is lifted by a light black pepper spice offering it a long finish. A deep ruby red with amber shades. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

One of the purest expressions of Vodka, 42 Below captures the essence of New Zealand's wilderness. The delicate flavour and rich mouth feel come from use of the highest quality ingredients and advanced production methods.

The perfect addition to a tall cocktail or non-alcoholic drinks, bitters gives any beverage an aromatic lift. The most common use for bitters is in the classic Lemon, Lime and Bitters: rim a glass with 5 or 6 dashes of bitters, add ice and swirl to coat the glass. Fill with lemonade and 15mL of lime cordial or lime juice. Garnish with a slice of lemon or lime and you have one of the world's favourite mixed drinks.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Delivering a smooth, light flavor, it is the embodiment of a whisky with the widest appeal, so much so Queen Victoria was known to enjoy Canadian Club, as does fictitious secret agent, James Bond. Blended before aging in white oak barrels for a full six years, Canadian Club, is a benchmark whisky with an extremely smooth, approachable, & versatile taste profile. Best served mixed, with Dry Ginger Ale and fresh squeeze of Lime, Cola or Lemonade.

Pimm's No.1 is the much loved, Gin-based drink of England, containing quinine and a secret mixture of herbs - a recipe said to be known to only six people. Originally consumed as an aid to digestion, Pimm's was served in a small tankard known as the 'No. 1 Cup', hence its name. A signature Pimm's is made mixed with lemonade, fruit, mint, and served over ice.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.

With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth. Using the purest Swedish water from the town of Åhus and wheat grown in the surrounding countryside Absolut have maintained the tradition of pure and perfect Swedish Vodka.

Wild Turkey is a genuine Kentucky Bourbon, matured in new charred white oak barrels to give it's unique smoothness. Best consumed neat to appreciate it's character; can also be consumed on ice or as a mixer generally with cola or dry ginger ale. Available here in the larger format 1L bottle, perfect for that home bar.

One of the worlds true Vodka icons, Stolichnaya is pure spirit distilled from selected grain is filtered through birch charcoal and quartz sands and blended with pure water.