Noble Fellows Pinot Gris provides classic Pinot Gris flavour with notes of pears, apples and spices wrapped in a lovely round palate. This rich, European-style white wine is a great bottle to bring to celebrations or casual hangouts with friends.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Overlooking the ocean in the dry and windswept surrounds of Blind River, you’ll find Summerhouse where long sunshine hours and longer ripening periods create wines with the distinct character that Marlborough is known for. This pinot gris from the Blind River region in New Zealand brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. An enticing wine with juicy moreish finish. Off-dry style. Awards: • Gold Medal - Aotearoa Regional Wine Competition 2023 • 93+ Points - WineOrbit • 5 Stars - Raymond Chan Wine Reviews.

This Marlborough drop is sourced from a single vineyard in the Awatere region. Its balance of citrus aromas and Granny Smith apple flavours, make it easy to pair with foods such as shellfish, asparagus or margherita pizza. Delish!

Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Its label depicts the rocky aquifer at the home vineyard in the heart of Marlborough, and the pristine springs that connect it to the land. Rapaura Springs definitely make exceptional wines that reflect New Zealand's remarkable landscapes, pure waterways and passionate people. Aromas of tropical fruits, pear and a hint of ginger. The palate is generous with stone fruit, pear and apple and subtle spice. An off-dry wine with lovely flavour concentration, impressive weight and a lingering finish. Awards: • Gold - Marlborough Wine Show 2023 • Gold - The National Wine Awards Aotearoa New Zealand 2023 • Gold - Aotearoa Regional Wine Competition 2023.

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

In times past, giant, flightless Moa roamed the fertile soils of Marlborough. Big, bold and totally unique as were the legendary Moa, so are the flavours of our Land of Giants wines. The Pinot Gris is rich in aromas of pears, white peach and blossoms. The wine is zesty but balanced with lovely fruit flavours and a lingering finish. Perfect with seafood dishes and creamy pastas.

Another great expression of Marlborough Sauvignon Blanc, characterised by concentrated tropical aromatics in combination with more delicate floral notes. This translates generously onto the palate, bursting with passion fruit, ripe citrus and fine mineral acidity. Its approachability makes it a perfect aperitif or an ideal accompaniment for everyday cuisine.