Noble Fellows Pinot Gris provides classic Pinot Gris flavour with notes of pears, apples and spices wrapped in a lovely round palate. This rich, European-style white wine is a great bottle to bring to celebrations or casual hangouts with friends.

This aromatic and beautifully concentrated Pinot Gris is bursting with ripe stone fruit and fresh figs, giving a soft and rounded wine with a fresh crisp finish.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

The extraordinarily scenic Marlborough Sounds, in Maori the Sounds represent the sunken bows of Aoraki, the canoe that is Mt Cook, are full of gems great food and wine and world famous trout fishing. Marlborough Sounds Chardonnay displays bright flavours of pear and nectarine, backed by minerally notes. There is a lovely subtle touch of oak which is reminiscent of freshly baked bread. Fresh and vibrant, there is complexity and length.

Lifted aromas of freshly sliced pear, crunchy red apple notes, spices and more, this is a clean, lingering wine and perfect to match the amazing mussels grown in the sounds.

Jules Taylor is one of the leading boutique producers in Marlborough and well worth seeking out, crafting an exceptional range of aromatic whites together with Pinot Noir. It's little surprise that her Sauvignon Blanc shines, with its pristine and delicate mineral drive backed up with some fresh green herb and tropical notes. Crisp, dry and very Moorish.

This is definitely Gris, not Grigio with baked quinces, crisp apple and interesting notes of clove spice. Partial barrel ferment helps this wine dial up texture and palate weight. An enticing alternative to Marlborough Sauvignon Blanc.

Rock Lobster! As long as anyone can remember, these brightly coloured crustaceans have made the Marlborough coastline home. Their quirky nature perfectly reflected what lobster reef wines are all about. This wine is fresh and crisp and rich in tropical fruit flavours. Enjoy Now.

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.