Cuisine doesn't get more aspirational that lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.

Here be the wine of Noble Fellows. Cultivated from rich irony and grown under the breeze of our dry humour. With glass in hand and tongue-in-cheek, these fine characters of New Zealand gentry say cheers to thee! Enjoy this premium quality Sauvignon Blanc from Marlborough, with a green tinted hue and fine aromas of tropical passionfruit and citrus. Savour the distinct mineral citrus notes and crisp acidity.

Look no further for classic Marlborough Sauvignon Blanc than Kim Crawford! Aromas of gooseberry jump from the glass and zesty flavours of nectarine and passionfruit are carried by crisp acidity. Surprisingly a great food style wine due to its unique complexity.

For all true lovers of New Zealand Sauvignon Blanc, this is an amazing flavour bomb of tropicals and zesty herbs all crammed into each bottle at an excellent price!

Our Earthgarden Organic Sauvignon Blanc has lifted aromas of citrus fruits, lime and grapefruit that leap from the glass. The flavours on the palate showcase fresh herbs, lemongrass and passionfruit. The intense fresh fruit concentration is balanced with zesty acidity and is perfectly thirst-quenching.

Aromatic hints of gooseberry, green pepper, and citrus characterise the nose of this Marlborough Sauvignon Blanc. The palate is fresh and lively, with notes of grapefruit, kiwi and a touch of herbaceousness. Its well-integrated acidity and clean minerality create a harmonious and refreshing finish.

The South Island of New Zealand is home to Marlborough - widely recognsed as one of the worlds greatest cool climate wine-producing areas. Long, sun-filled growing seasons and cool nights combine to produce the vibrant fruit flavours for which Marlborough is famous. This 'white mist' Pinot Gris is lower in alcohol* and full of crisp pear and apple flavours. This wine is light and fresh with good length and a balanced finish. *At least 25% lighter in alcohol than the average New Zealand Pinot Gris.

A herbaceous and tropical Sauvignon Blanc featuring fresh green melon, citrus, and grapefruit flavors. It is refreshing on the palate and has a crisp, mouth-watering finish. Pairs great with salmon, chicken or even with some light desserts such as macarons!

Oyster Bay Sauvignon Blanc is among the leaders of Sauvignon Blanc due to its quality and consistency vintage after vintage. Oyster Bay Sauv Blanc has excellent balance and varietal intensity. The tropical fruit flavours work in harmony with the distinctive gooseberry characters. One of Marlborough's best Sauv Blancs!

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

Our Isabel Estate range reflects our long-standing commitment to producing wines that express the pure varietal characters of the Marlborough region. With an unwavering commitment to sustainable viticulture and precision winemaking we meticulously craft each distinctive wine. Displaying attractive aromas of passionfruit, black currant leaf and grapefruit, the palate is underpinned by citrus flavours with crushed herbs and a hint of minerality.