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Made in only one vintage from the extraordinary Turramurra Vineyard (which usually sells it's highly sought after fruit to the icon winemakers of Mornington Peninsula) the 2018 Chardonnay is the brainchild of the Hamilton family, legends of international motorsport and the first importers of Porsche cars to Australia. The Turramurra vineyard is located in exceptional soils and topography allowing the wine to be harvested at ripeness but retains great acidity giving the wine balance, elegance and complexity and now with bottle age, depth and character. This has been cellared for maturation, is ready to drink but will cellar well for another few years and has a fascinating back story.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Sandro Mosele continues to take Kooyong's estate wines to heights unseen for the price. Focus, linear acidity and supreme elegance are all hallmarks of Sandro's work and all can be seen here. Along with great precision, comes lovely fruit characters also that work with a whole range of Asian-fusion cuisine.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Full-bodied and barrel aged, this Chardonnay shows peach, kiwi, lemon and elegant minerality with a long clean, fresh finish.

Intense yellow colour with subtle tones olive shiny appearance. Exquisite aroma dominated by tropical fruits, citrus, coconut and nuts. A delicate and correct acidity giving a feeling of freshness. This Andeluna Altitud Chardonnay has a smooth, lingering finish. Serve at 9C. Aged in new French oak barrels for 12 months, followed by at least 8 months in bottle before release. Battonage (stirring of the lees) was carried out during the ageing process.

Ten Minutes By Tractor was the result of a the coming together of a series of journeys that began about 30 years ago. Centred around 3 vineyards that are approximately 10 minutes by tractor apart, the winery is now synonymous with terroir driven wines perfectly suited to Mornington Peninsula. Their estate Chardonnay is a wonderful modern interpretation of the variety with layers of complexity and fruit weight balanced by the ever present acid line that runs through the core of this fantastic wine.