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The Fusilier Vineyard is named in honour of proprietor Sam Neills father, Major Dermot Neill, a soldier in the Royal Irish Fusilier Regiment for 20 years before returning home to Dunedin, New Zealand, where he ran the family Wine & Spirit business, Neill & Co. Planted entirely in 2000, The Fusilier is 5.6 hectares of Pinot Noir on rolling northerly facing terraces at the western end of Felton Road and bordered by the vineyard of the same name. Soils consist of deep alluvial fans made up of varying depths of silt, sand and gravel layering, all derived from mountainous raw schist parent material. Grapes for The Fusilier are hand picked and sorted in the vineyard, naturally fermented with one-third whole-bunches in a 3.5 tonne wooden vat, followed by a five-day cold soak. The wine is then transferred to medium and light toast French barriques (one-third new) for 11 months maturation. Light filtration prior to bottling. Fusilier Pinots typically show spicy red fruit, dried herb and wildflower aromatics leading to a feminine, lithe and textural driven wine.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Bouchard Pere and Fils is the largest vineyard owner of grands crus and premiers crus in Burgundy. Great value burgundy!

A unique blend of six Portuguese varieties, Touriga Nacional Tinta Cao, Tinta Amarela, Alvarelhao, Roriz and Sousao, all planted in a natural amphitheatre at the highest and most southerly point of the Yarra Yering vineyard.

This savoury Pinot Noir is the result of an assemblage of twelve individual batches sourced from our Maroondah Highway vineyard. Subtle aromas of rhubarb, violets, earth, chervil, mace, leather, pencil shavings & cocoa nib with a stemmy note contributed by fermention with stalks. The composed elegant palate exhibits strawberry, tamarind & peach stone tartness from ingrained natural acidity, softly spreading fruit weight & sweeping talc-like tannins.