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Paringa Estate's The Paringa Shiraz is a multi-trophy winning wine that has been carefully selected from barrels prior to bottling due to the stand-out quality that was easily identifiable. Sourced from Lindsay McCall's estate, this Shiraz is almost eternal in flavour length and intensity. Flavours of plum, raspberry, redcurrant are accompanied by black pepper, anise and vanilla. Fine grained and in balance tannins complement the extraordinary fruit weight to deliver a wine that will reward careful cellaring.

Aromas exhibiting spiced, wild berries. Opulent and rich on the palate with notes of dark cherry, blackberry and liquorice. Silky tannins with a muscular structure and impressive length. Deep ruby-red in colour. Pinot Noir It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.

As well as having established herself firmly in Burgundy, having been named Winemaker of the Year by Frances top wine magazine, Jane Eyre also makes small parcels of top-sited pinots here in Australia. The emphasis is always on fragrance and elegance in these excellent wines.

Very bright colour; monolithic in proportion with more of everything, handled with great control; dark plum, bright cherry, allspice, game and charry oak intermingle for a heady mix of aromas; the palate relays this conviction with real depth and power on entry, and lightness returns as the flavours cascade from start to finish; needs much time, but will richly reward patience.

Fragrant and finely structured the Yabby Lake Block 2 Pinot Noir shows enticing floral spice perfume and seductive silky texture. The fruit is handpicked, meticulously sorted and gently de-stemmed into small open fermenters. A small portion of whole bunches is included in the ferment. Maturation takes place in large French oak puncheons for 12 months.