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Wild black cherry and cassis preface a classical dark fruited, savoury red wine from our West Coast. The fine tannins frame a very complete wine.

A full-bodied wine with fragrant blackcurrant with fine cedar-like oak aromatics. The plate is rich in ripe dark fruit characters and a subtle oak characters. A well balanced mouthfeel is complimented by light dusty tannins, perfectly balanced by natural acidity and a clean finish. Pair with a grilled beef burger or steak with hand-cut chips.

Deep red with ruby hues. The wine exhibits vibrant, characteristic aromas of ripe blackcurrants, blueberries, and dark plums meshed with hints of bay and liquorice and subtle spicy, toasty oak. The generous palate is packed full of juicy fruits of the forest, cassis and chocolate characters. Medium to full-bodied, the fleshy fruits are supported by moreish, supple and ripe tannins. A balanced wine, with a persistent fruit finish with beautiful regional savoury inflections of bay, black olive and liquorice.

Bright aromas of passionfruit, citrus, and box hedge. Tropical fruit flavours are framed by a fresh minerality and crisp finish.

An approachable everyday Cabernet – bright, juicy, and youthful with concentrated fruit, fresh tannins and crunchy acidity.