This iconic Australian label is remarkably consistent. The 2012 offers juicy boysenberry, spice and meaty touches, and a medium-bodied, soft, juicy mouthful is trimmed in ripe tannins.All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age.

When this wine arrives at your door, you'll recognise the brand as among Australia's best. The award-winning 2011 vintage Shiraz is from a family-owned winery that's rated 5-red stars by James Halliday as well as an incredible 94 Halliday points. The grapes for this McLaren Vale Shiraz come from a superior, single block, rather than single vineyard with a prerequisite of at least 10 year old vines and minimal intervention winemaking to highlight the site's true expression. This is a beautifully hand crafted wine at an amazing price - don't miss out.

Coriole's Redstone is an elegant, savoury and spicy expression of McLaren Vale. Ready to enjoy now the palate is balanced and soft with cassis and blackberry flavours, nice tannins and subtle oak complexity.

Classic cool climate Shiraz with earthy aromas of clove and white pepper spices. There are supple fruits like dark plum, raspberry and cranberry with just hint of liquorice. The palate is restrained, elegant and smooth. Savoury, fine-grain tannins and bright but soft acidity on the finish.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

The long, cold wet winter and the mild summer has resulted in some exceptional fruit for this full-bodied Shiraz. Lifted dark fruit aromatics of blackberry, morello cherry and plum with subtle nuances of anise and white pepper spice.

Margaret River is one of the most picturesque regions in the country but it's definitely not style over substance - it also produces outstanding wines. This Shiraz is a case in point, crammed with juicy ripe fruits and balanced with a smooth and soft tannin structure.

Penfolds St Henri is one of Australia's greatest red wines. The Shiraz for St Henri is selected for subtlety and elegance and the finished wine has the structure complexity for extended bottle maturation. The 1991 is a classic St Henri vintage that is good to drink until 2022.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

The Barossa Old Vine Company has been 100 years in the making. They individually craft wines from the Barossa's finest fruit using the best (not necessarily modern equipment). The vines are anywhere from 35 to 100 years old and with award winning winemaker Nick Badrice at the helm it's not surprising this Shiraz is special. 2014 is the first vintage they released and the wines are produced in such small volumes you won't want to miss your chance to add this unique Barossa red to your cellar.

Created in 1962, Penfolds Bin 128 is a regional wine that reflects the unique climate and growing conditions of South Australia's Coonawarra district and the relatively elegant style of cool climate Shiraz. From the 1980 vintage, French oak replaced American, highlighting the pepper, spice and floral characteristics that define this style. Since the mid-1980s, a greater attention has been paid to fruit ripeness, resulting in a wine that is fuller in style and structure.