Wine will be bottled in a Burgandy bottle. The same as the sample Vermentino submitted .Product is being done shortly.

This classic white blend from Western Australia delivers a typically bright and zesty wine with crisp fruit. Tropical aromas of passionfruit and cut grass continue onto the palate, which is dry with lengthy citrus acidity.

The well-regarded Koonunga Hill Cabernet Sauvignon showcases the typical cellar worthiness that all Penfolds wines are renowned for. The wine has excellent structure and length, ready to drink now or gain further complexity with short-term cellaring. Plush , dark berry fruits together with gentle cedar, spice and vanilla notes highlight a palate that's full bodied and destined to offer great drinking in the short to medium term.

In the glass: Pale lemon green.On the nose: Bright and ripe citrus, tropical, and herb lift.On the palate: Ripe and sweet with citrus zest and tropical depth, juicy, mouth-watering acidity and soft, fruit-driven persistence.

Wonderful aromas of lime and lemon sherbet with hints of apricot. The palate expresses passionfruit and citrus flavours with a hint of oak influence which adds complexity and roundness. Perfect with Pad Thai.

Typical Marlborough fresh tropical fruits and grapefruit on the nose followed by refreshing acidity on the palate with passionfruit and gooseberry varietal flavours. Very Marlborough, very affordable!

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

This is an easy drinking style of wine that combines tropical fruit richness, a hint of herbaciousness with a lemon and lime lift.

Fraser Gallop Semillon Sauvignon Blanc is partially barrel fermented combining the strengths of Semillon & Sauvignon Blanc to deliver an aromatic wine of strong citrus & grassy characters, tropical fruits, complexity and wonderful balance. It comes from the talented hands of Clive Otto.