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De Bortoli Cartolina Prosecco - Related products

BROWN BROTHERS REFRESHING TEMPRANILLO

The Brown Brothers Refreshing Tempranillo is a medium bodied red wine that we have made specifically for serving at your desired temperature. At room temperature the wine shows a vibrant purple colour with juicy red berry fruit and spices on the nose. It is medium bodied and soft on the palate. When chilled it takes refreshment to new highs by enhancing the fruit driven qualities. Vegan Friendly. The Tempranillo grapes used to make this wine were grown at our own Banksdale and Heathcote vineyard

Metamorphosis King Valley Rose

Metamorphosis King Valley Rose reveals a fresh crisp vibrant palate with nashi pear flavours and aromas of strawberries and honeysuckle . An easy drinking wine that is best enjoyed chilled.

Santa & D’Sas Pinot Grigio

Brilliant water like colour with a faint greenish tinge to the edges. Pear, green apple and lime aromas mix with some flinty mineral notes. Light and racy across the palate, green pear, Granny Smith apple and lime fruits are underpinned by crunchy acidity. Finishes dry with some flinty mineral infusions lingering on the refreshingly crisp aftertaste. Drink over the next 1-2 years. Alc. 12.8%

La Cantina King Valley Preservative Free Dolcetto

Dolcetto means “little sweet one” in Italian, however traditional Dolcetto wines – from the hills of Piedmont in Northern Italy, are dry is style. Our Dolcetto is made in this traditional style, with a deep red colour and a light-medium body, supported by soft tannins. Drinks nicely chilled in the warmer months.

Billy Button Rosato

The Wildflower range of wines from Billy Button offer exceptional value for money, wines that are multi-grape blends, that deliver just what you expect and so much more for the price-point. A blend of Sangiovese, Nebbiolo, Dolcetto and Barbera, Jo Marsh is spot on in creating this wine exclusively from Italian varieties. If we’ve said it 100 times, we’ll say it again, Italian red grapes simply make the most interesting rose wines going. Colour: Pale salmon, spot on with what people seem to always go for. Cherry blossoms mingle with blood orange pith, and warm spice aromas, check. The palate is textural and mouthcoating yet finishes dry and savoury. You couldn’t want for more in a value bottle; a wine that is well made, priced right, and hits all the notes we love about rose.

La Cantina King Valley Preservative Free Mixed Wine

A selection of La Cantina King Valley wines including 2022 Pinot Grigio, 2022 Chardonnay, 2022 Rosato, 2022 Dolcetto, 2021 Sangiovese and 2021 Tempranillo. All our wines are preservate-free and vegan-friendly.

Brown Brothers Mid Strength Prosecco

With the same great taste as the standard Brown Brothers Prosecco NV, It has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for and has full flavour at only 7% alcohol. This refreshing sparkling is made to drink now while it's light and fresh and only carries 72 calories per serve.

Risky Business Prosecco Non-Vintage

In the glass: Very pale straw. On the nose: Pear, lemon, apple lift. On the palate: Very fresh and lively with a savoury mix of white fruit, a slightly nutty layer of complexity and a velvety mouth-feel.

Dal Zotto Pucino Prosecco Non-Vintage

Pale straw, vivid green youthful hue; tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet; the palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.

Redbank King Valley Chardonnay

Single Vineyard high altitude Chardonnay from the King Valley is harvested in the early morning cool hours and pressed immediately to maximise the vineyards flavour. Full rich aromas of lemon and peach and gentle oak. The complexity of this Chardonnay is the result of partial barrel fermentation in new, French oak barriques, followed by stirring of the yeast lees for several months. Bursting with white peach, lychee and melon, the crisp finish and length of flavour define this wine.