Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.

There's nothing fancy about this up-to-the-minute Chardy with bags of bright, bouncy fruit screaming 'drink me now'.

Slip into something more comfortable with this moreish mouthful of pears and citrus zest. Rally your besties, chill out and enjoy the moment.

A wine thats well priced for its quality. Its full of tropical flavours including peach and melon with a crisp acid finish. Enjoy with anything from grilled fish to roast chicken.

Boasting an enticing nose of spring blossom and loganberries, Whispers Moscato has a refreshing sweetness and gentle, creamy bubbles. Serve well chilled, sit back and enjoy with friends.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.

A great wine for its price, it comes full of crisp, delicate gooseberry aromas with intense tropical fruit flavours. Its the perfect choice alongside seafood or a light salad.

This light spritzy Moscato is packed with lifted citrus and tropical fruit aromas. Its lively, racy palate displays zesty lemon and pineapple characters. Carefully blended to create a fresh textured wine of balance and finesse, it is best consumed chilled.

Rock Paper Scissors is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely.