Domaine Paul Jaboulet Hermitage La Chapelle
Chateau Chateau La Mission HautBrion
Château la Mission Haut-Brion is on uniquely stony soil in the Pessac-Léognan appellation close to the city of Bordeaux. It is a Cru Classé in the Graves Classification of 1953. The 22.5 hectare red wine vineyard is planted to Cabernet Sauvignon (46%), Merlot (44%) and Cabernet Franc (10%). The chateau wine is vinified in large (180hl) temperature-controlled, stainless steel vats and aged in 100% new French oak for an average of 22 months.
Egly-Ouriet Grand Cru Blanc De Noirs
This cuvée was bottled in 2012, after the 2011 vintage had spent close to one year in cask, and was blended with 50% reserve wines from 2010. All of the vinification and ageing for both vintages was in barrique as always. Dosage was at 4g/L.
Penfolds Bin 707 Lunar New Year Cork
Cathiard
Domaine Lucien Le Moine Les Gouttes d'Or 1er Cru
Recolte Du Domaine Olivier Leflaive 1er Cru Les Pucelles
PENFOLDS BIN 707 CABSAUVIGNON LNY
A cabernet reflection of Grange. Full-bodied with proven cellaring potential, the 2019 shows a mid-palate richness with saturated dark fruit flavours of blackberry and mulberry fused with notes of dark chocolate and liquorice.
Domaine Claire Et Stephane Follin-Arbelet Corton Grand Cru Clos Blanche Blanc
Chateau dYquem 1er Cru Superieur Sauternes Sauvignon Blanc Semillion
Intense aromas of crème brûlée, dried pineapple, and botrytis-kissed apricot fill the senses, accented by a hint of vanilla and blossom. The taste is profoundly rich and full-bodied, yet exquisitely fresh, delivering layers of honeyed pear, sweet spices, and a mineral complexity that extends into a seemingly endless, harmonious finish.