Elevate your senses with Stefano Lubiana Chardonnay 2020, a 750mL gem from Tasmania’s pioneering biodynamic winery in Granton. Established in 1990 by Steve and Monique Lubiana, this estate-grown Chardonnay hails from their Derwent Valley vineyard, Tasmania’s first certified biodynamic site since 2010. Crafted with hand-picked fruit from grey gravelly loams over clay, the 2020 vintage is wild-fermented and matured in French oak (20% new), delivering a pale straw hue with green tinges. The nose offers vibrant notes of lemon curd, white peach, and flint, with hints of nougat and spice. The palate is refined and creamy, balancing nectarine, grapefruit pith, and buttery peach with bright acidity and a mineral-driven finish, showcasing Tasmania’s hallmark purity. Rated 94 points by The Vine Press for its “textbook Tasmanian” style, this Chardonnay is perfect for pairing with creamy seafood like scallops or cellaring for 5 plus years. A collector’s delight from a fifth-generation winemaking legacy.

Poco Vino is a little wine making a big impact. A bold, format-first innovation, its reshaping how people enjoy wine - with zero waste, zero guilt and all the flavour. Different. Little. Good. Wine.For one or for many. Wine, simplified. Poco Vino is about getting straight to the good bit, drinking unapologetically good wine. Anywhere, anytime.

Ready to indulge your senses in a dozen of the finest Chardonnays from Yarra Valley and Western Australia? For only $179 (valued at $380.91), you can do just that. This scorchingly impressive series of traditional and old world whites are all-Australian, all highly awarded and all critically acclaimed. Dont miss out.

Take a trip to the Adelaide Hills and sip the newest vintage of Avera. This stunning, refreshing single vineyard Sauvignon simply leaps from the glass. Expect tropical tones of guava, pineapple and lime juice. The wine is ripe, yet maintains a tight structure that will leave your mouth watering. A dazzling match with fresh seafood and herbs.

Hungerford Hill is a premium Hunter Valley winery, but they have a long history of making prestige wines from NSW's cool Tumbarumba region. This one shows the region's cool, crisp, citrus and nectarine rich style off to perfection. So much so that it won Gold AND the Trophy at the Canberra Wine Show! Now that's impressive!

A founding member of Australia’s First Families of Wine, Jim Barry is a legendary Clare Valley out t. Its wines run the gamut of styles (and prices) from the renowned Jim Barry Watervale Riesling ($20) through to the magnf cent ‘Armagh’ Shiraz ($325). Assyrtiko is a lipsmacking white variety originally from Greece, now grown in Clare, in this exciting first. A tantalising taste of Santorini, Australian-style – delicious! “Garrique bush and flowers bouquet; the vines have grown another dimension, as has the flavour intensity, which is almost shocking - sour lemon, fresh-cut herbs, red apple... 94pts” (Halliday).

This Chardonnay opens with delicate floral aromas of jasmine and honeysuckle. On the palate, flavours of pear and white peach are complemented by a subtle nuttiness and a hint of vanilla, finishing with a smooth, lingering acidity.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

A rich round palate of tropical fruit, melons and stone fruits pinned together by a lovely balance of citrus acidity and mineral toastiness. This is one of the best unoaked Chardonnays on the market.