This wine is of exceptional quality is made from selected Semillon grapes grown in the prime region of South Eastern Australia. To make it completely unique a special teqhnique was developed to infuse 23 Karat pure gold leaf into the wine. The nose has intense fruit salad and raisin characters while on the palate the fruit flavours are long & lingering, finishing with the intensity and balanced by fresh acidity. The pleasurable experience is best when served chilled. Ideal food accompaniments include sweet desserts, cheeses & dried fruits.The gold leaf is completely inert and some cultures say that drinking it is good for health and well being.

I am your single serve, portion controlled, Australian fine wine. Although I feel like glass, I am a non-glass,100% food grade PET, fully reusable product. I have a tamper evident foil seal and a replaceable lid. The perfect solution for anywhere glass is prohibited. No more wastage. We are 100% Australian owned and grown. We come in a variety of wines. We are Wiag(Wine In A Glass). Our Chardonnay offers a wonderful apple and citrus fruit up front, followed by nicely balanaced hints of oats and butter flavours through to the finish.

Product Description: The 2023 Yabby Lake Tasmania Coal River Chardonnay is a stunning debut from the newly acquired Tasmanian vineyard in the Coal River Valley. Handpicked in early April, the fruit was carefully handled and transferred to Yabby Lake’s winery under climate-controlled conditions. The wine underwent fermentation in 500L French oak barrels, with 20% of the barrels being new to impart subtle complexity. The resulting wine is a vibrant, textured Chardonnay, with aromas of citrus blossom, orchard fruits, and a touch of struck match. The palate is concentrated and rounded, with a perfect balance between fruit and acidity. The wine promises excellent aging potential, making it a must-try for collectors and Chardonnay enthusiasts alike. Maker: Yabby Lake was founded by the Kirby family, who are passionate about producing wines that reflect the unique character of their vineyards. Winemaker Tom Carson, with years of experience in the industry, leads the team with a deep understanding of both the land and the seasons. With a focus on crafting wines that express the purity of each vintage, Yabby Lake specialises in Pinot Noir and Chardonnay, though the estate also grows small amounts of Pinot Gris and Syrah. The team at Yabby Lake embraces a hands-on approach to viticulture, carefully selecting and handling each parcel separately to bring out the best in the fruit. The recent acquisition of a vineyard in Tasmania’s Coal River Valley marks an exciting new chapter for the winery, further expanding its capacity to produce exceptional wines with the same commitment to quality that has defined Yabby Lake since its inception. Philosophy: Yabby Lake’s winemaking philosophy revolves around creating wines that express the essence of their vineyard and the unique characteristics of each vintage. Each parcel of fruit is hand-selected, and the team takes a meticulous approach, often bottling individual parcels under the ‘Single Block Release’ label if they stand out for their distinct personality. Winemaker Tom Carson emphasises a deep understanding of the vineyards, allowing the team to make intuitive decisions that enhance the wines' expression. The winery’s commitment to quality is evident in their dedication to sustainability, with all aspects of the vineyard and winery operations focused on preserving the environment while crafting wines of exceptional character. The recent expansion into Tasmania's Coal River Valley allows Yabby Lake to continue this journey, exploring the nuances of a new terroir while maintaining their unwavering commitment to producing top-tier Pinot Noir and Chardonnay. Tasting Notes: Nose Citrus Blossom, Orchard Fruits, and Hazelnut The nose is delicate and aromatic, with notes of citrus blossom, ripe orchard fruits, and a hint of struck match. There’s also a touch of hazelnut that adds a layer of complexity. Palate Concentrated, Rounded, and Textured The palate is concentrated and round, with a serious texture and mouthfeel. The fruit is perfectly balanced by fresh acidity, creating a harmonious and elegant profile. Finish Precise and Long The finish is precise and long, with lingering fruit and mineral notes, promising years of further development.

Chandon Non Vintage Brut is a classic in Australian sparkling. Well loved and a firm favourite by those who love a bit of bubble in their glass. Quality has always been a constant with Chandon Brut and has become a benchmark for every other Australian sparkling to aspire to. Fresh, vibrant and always reliable, Chandon Brut should be enjoyed with seafood or as a part of any celebration.

Fresh and vibrant, this Moscato is the perfect accompaniment for an afternoon celebration with friends.

Crafted from tiny parcels of Chardonnay (70%) and Pinot Noir (30%) from Tasmania's Piper's River, Coal River Valley and Tasman Peninsula this fine beaded bubbly spent six years on yeast lees. It was well worth the wait, being notably elegant, harmonious and fresh with pretty white florals, nougat, citrus zest and a long, dry savoury mineral finish.

Treat yourself to the smooth and silky taste of this premium Chardonnay from Hardys Stamp of Australia collection. A hint of Semillon provides added complexity, ensuring this quality white is big on flavour. Serve chilled for best results.

The search is over! For the price of bottles you would normally only cook with, comes our Cleanskins Dry White the cook would hate to see disappear into the pot. Sit down and relax with a wine of dried honeysuckle, toasted peach and pristine citrus.

This wine has an immediately inviting aroma of apricot and peach with an underlying melon character. The palate is ripe and fruity, with peach and apricot again being the dominant features.

Made in the sweeter style, this late harvest Riesling shows attractive grapey flavours with some refreshing citrus overtones. Serve well chilled.