Cloudy Bay Sauvignon Blanc is often labelled as the brand that kick started the Kiwi Sav Blanc revolution. Without doubt it is seen as an international benchmark Sav Blanc noted for its vibrant aromatics, layers of pure fruit flavours and fine structure.

Wonderfully overlapping notes of lemon, grapefruit and lime zest very fresh, precise and fascinating, elegant but rich of later-summer flavours.

Alive with the zest of intense grapefruit, white peaches and the silky nuances of smoky oak, this fresh concentration of stone fruit has some creamy textures, which means it pairs well with rich poultry and vegetables. - James Halliday's Wine Companion 2014: Top 'Dark Horse' Winery.

The 2022 Dry River Lovat Gewürztraminer from Martinborough, Australia is a true gem that showcases the expertise and dedication of the renowned Dry River winery in New Zealand. This vintage boasts a beautiful pale golden hue, reminiscent of the warm sun-kissed fields of Martinborough. On the nose, vibrant aromas of ripe lychee, rose petals, and sweet spice entice the senses. The palate is a symphony of flavors, with notes of juicy peach, exotic tropical fruits, and a hint of ginger. The wine's lively acidity and delicate minerality bring balance and depth to the overall experience. With a long and elegant finish, this Gewürztraminer is a perfect accompaniment to spicy Asian dishes or a creamy cheese platter. A true representation of the Martinborough terroir, this wine is a must-try for all wine lovers.

Olivier Leflaive was co-manager of Domaine Leflaive until 1994 before withdrawing to concentrate on his own venture which he started in 1985. Today the domaine produces wine from some 65 appellations with 85% of the production being white wine. One of Burgundys most respected producers the estate produces a number of domaine wines from its own vineyards alongside its range of negocé bottlings. This Chardonnay has aromas of white flowers, peach, grilled almonds and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and gourmand finish.

PIERRE-YVES COLIN-MOREY, Bourgogne Hautes Cotes de Beaune blanc

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.

Tyrrell's Vat 1 Semillon is one of Australia's great white wines and has the capacity to age superbly in the bottle. This release continues the recent immaculate line up of Vat 1s that show classic citrus floral and honey aromas. The palate is dry, yet full-flavoured with lovely crisp acidity. Still only a relative baby in terms of Vat 1s longevity, this bottle will reward you for decades to come.