Pascal Jolivet is an authority when it comes to beautiful, crisp and refreshing Sauvignon Blanc from its ancestral home. Wild ferment and no added yeast, Pascal Jolivet is elegant, powerful and balanced. Characters of wet slate the unique profile of gun flint. Extraordinary.

A fine and quite flinty modern expression of Margaret River Chardonnay. Finer and leaner it might be in some ways, but the unmistakable power and persistence of the region still triumphs. Complex mealy grapefruit and roasted nut characters on the nose, and a deep and richly intense palate power through to the finish.

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Occasionally, when rare parcels of particularly outstanding Beechworth grapes become available, Savaterre's wine maker Keppell Smith likes to create something unique, like this Chardonnay, and bottle it under Savaterre's Frere Cadet (Younger Brother) label. These wines are created with the same attention to detail that goes into their premium Savaterre label.

Yering Station Reserve wines are produced only in years of outstanding quality. The chardonnay is prodominetly sourced from D block on wineries estate.

Hunting Hill is situated on the hillside just opposite the winery and produces beautifully floral and perfumed Chardonnay with a distinctly liner and long palate.

Drawing its inspiration from the Bordelaise tradition of blending multiple compatible grape varieties; This Levantine Hill Melange Traditionnel Blanc is a complex, aromatic wine that is crafted for its ageing ability. It displays subtle fruit characters of blood orange, musk, ginger, apricot and gooseberry on the nose with well-integrated savoury oak and acidity on the palate. It has a textural silky finish. A perfect foil for Munster or similar washed-rind cheese.

Taking its name from the Capuchin friars who arrived in 1619, the Clos is protected from winds by the surrounding hills and by the walls enclosing it. The soils here consist of sand, alluvial pebbles and granitic gravel and this produces a Riesling as zippy, zesty and mineral-driven as it is fleshy. White peach, green and yellow citrus along with melon, kaffir lime and lemongrass notes. Lovely texture and a vibrant, fresh finish.

Extremely aromatic with notes of freshly cut sugarcane. Great purity and crystal clean with mellow mouthfeel and tropical fruits.

A fresh fruit-forward earlier drinking style, the fruit for the Estate Chardonnay comes from the densely planted Leongatha vineyard. Matured in approximately 20% new oak, the Estate Chardonnay exhibits vibrant ripe citrus fruit with subtle underlying toasty oak.