Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

Thörle Schlossberg Riesling, Rheinhessen This single vineyard wine comes from the Schlossberg Vineyard at Saulheim in the north-eastern sector of Rheinhessen, the largest of Germany’s 13 major wine-producing regions. The vineyard lies at an elevation of between 170 and 235m and is the coolest of Thörle’s three top sites. The deep clay and limestone soils effectively store heat and water. The amphitheatre-like Schlossberg has a unique microclimate, protected from winds by the surrounding hills, yet with a direct, tunnel-like connection to the Rhine which enables a constant supply of warm air to Schlossberg even on cold autumn days. Schlossberg Rieslings have finesse and are commonly mineral, delicate and earthy, with good acidity. They are Thörle’s most elegant wines. The Thörle family has been making wine at Saulheim in Germany's Rheinhessen region since the 16th century. Christoph Thörle and his brother Johannes have been running the estate since 2006. The vineyards are managed organically. These three flagships, single vineyard wines are naturally fermented, with some skin contact, 90% in stainless steel, 10% in barrel.

Chardonnay coming from the Bizot Vineyard in the Piccadilly Valley (Adelaide Hills), planted in 1996 at 500M altitude. Hand harvested (clones 76 and 95) on 1 March 2016 and whole bunch pressed (low yields of just 487.5L per tonne). Method Classic - first fermentation and ageing on full lees in old oak for 10 months, second fermentation and ageing in bottle on lees for 42 months. Disgorged September 2020.