Jeff Grosset's Rieslings are amongst the most sought after in Australia. The Polish Hill is superb with intense lingering citrus flavours lively natural acidity and a crisp dry finish. The remarkable think about Jeff's Rieslings are their phenomenal ability to age so very gracefully and will reward the very patient.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

This hand made wine is both complex and rewarding having no filtration prior to bottling to preserve the rich plum and spicy fruit flavours. All fruit was estate grown and sourced from low yielding, hand pruned and picked vines.

Henschke Julius is a classic expression of Eden Valley Riesling. An almost perfect vintage has provided the citrus blossom and lime aromas and an intense minerally structure which will develop for a decade at least.

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One of the rare Penfolds wines that is 100% single-regional, the Reserve Bin A Chardonnay is sourced from super premium sites in the Adelaide Hills resulting in a fresh, mineral style that lies at the forefront of the modern Chardonnay style. A wine that will always be linked with 'White Grange', Penfolds Yattarna: This 2014 vintage shows a palate of Granny Smith apples, lemon curd with a pure chalky texture and a lengthy finish.

Chardonnay coming from the Bizot Vineyard in the Piccadilly Valley (Adelaide Hills), planted in 1996 at 500M altitude. Hand harvested (clones 76 and 95) on 1 March 2016 and whole bunch pressed (low yields of just 487.5L per tonne). Method Classic - first fermentation and ageing on full lees in old oak for 10 months, second fermentation and ageing in bottle on lees for 42 months. Disgorged September 2020.