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This is the flagship Cabernet of the Jim Barry stable. Ripe black fruits combined with a beautifully distinct earth, leather aromas with hints of dried fruits and sweet mulch.

Rated 97 Halliday points. "Deep crimson-purple; whereas the '11 had to fight every inch of the way, this wine displays almost contemptuous ease in the way it has marshalled the layers of black fruits and ripe tannins that soak up the new oak inputs. This will be one of the long-lived, great Black Labels." James Halliday Wine Companion, July 2015.

Made from an infusion of more than 20 different herbs, roots, and tree barks, the recipe from 1832 was by a Capucine monk named Vincislao who had prepared this elixir in 1700s. It can be enjoyed either straight or with soda, or in cocktails. Perfect after your meal as a digestive.

JOH. JOS. PRUM Graacher Himmelreich Riesling-Kabinett, Mosel-Saar-Ruwer

At the foot of the majestic Schlossberg hill, in a setting of vines and roses, the Domaine Weinbach "wine stream", named after the small stream that crosses it, was built in 1612 by the Capuchin monks. Sold as national property during the French Revolution, the Estate was acquired in 1898 by the Faller brothers who passed it on to their son and nephew Théo. A great figure in the Alsatian vineyard and ardent promoter of its recognition as an Appellation d'Origine Contrôlée, Théo Faller works for the quality of Alsace wines and the development of their incomparable terroirs and grape varieties. In love with his property, he develops it, enlarges it and embellishes it. From 1979, his wife Colette and his daughters Catherine and Laurence demonstrated the same passion for the great wines of Alsace and the same unfailing attachment to quality. Since 2016, Catherine Faller has been running the Domaine with her sons Eddy and Théo. Cuvée Théo Riesling comes exclusively from the monopole Le Clos des Capucins. The clos is well protected from winds by the surrounding hills and by the walls that enclose it. The soils consist of sand, alluvial pebbles and granitic gravel. Here, the low-cropping vines typically offer up a supple and pithy Riesling that is beautifully accessible when young - a reflection of these sandy soils. As per all Weinbach dry Rieslings, this was whole-bunch pressed, fermented without any yeast additions and matured in very old oak casks for 10 months. Biodynamic. It’s beautifully ripe yet crisp, with flawless clarity and vibrating citric freshness. Expect waves of crunchy citrus pith, florals and stone-fruit juiciness, excellent pulp and precision and driven compact length. Finishing on a mineral/umami note, this is a brilliant Riesling—arguably the most electric young Théo Riesling we have seen for some time. All class. Beautifully ripe yet crisp, with flawless clarity and vibrating citric freshness. Expect waves of crunchy citrus pith, florals and stone-fruit juiciness, excellent pulp and precision and driven compact length. Finishing on a mineral/umami note, this is a brilliant Riesling.

The S&G range is the pinnacle of Mt Lofty Ranges Vineyard's craftsmanship. This wine captures the quiet confidence and layered complexity of our Lenswood site. Made from 100% whole bunch pressed fruit, it delivers pristine purity with lifted notes of citrus, nectarine, white peach and nashi pear. Subtle nougat and lees derived richness add depth, while ageing in 1 yr old French oak brings gentle toast and texture without overshadowing the fruit. This Chardonnay is beautifully restrained, an elegant, introverted wine that rewards patience, revealing more nuance with every sip. A true expression of Lenswood, it speaks softly but leaves a lasting impression.

PENFOLDS Reserve Bin 18A Chardonnay, Adelaide Hills Win a VIP Experience at Penfolds Kalimna* Earn an entry into the competition for every $300 you spend on Penfolds, and for every bottle of Grange you purchase. Includes flights, accommodation, tastings, a helicopter flight to the Barossa Valley and more! *T&Cs apply. View full terms and conditions Reserve Bin A has evolved into a distinctive, modern, single-region (Adelaide Hills) Chardonnay, second only to Yattarna in the Penfolds white wine hierarchy. Each year the wine is made it is labelled according to the last two digits of the vintage -- hence Reserve Bin 10A, 12A, 13A and so on. Fruit is hand-picked to small bins and whole-bunch pressed. A portion of the juice is incrementally filled to barrel directly from the press and allowed to undergo a natural fermentation. Thus ...every new (40%) and seasoned (one or two-year-old) French oak barrique is its own, unique 225-litre ferment. Enhanced mouthfeel and complexity is achieved by maturation (typically for eight months) on solids, with intermittent yeast lees stirring. The 100% malolactic fermentation is also natural. Reserve Bin A has established a strong following since it was first made in 1994. It is a fresh, minerally style that occupies a place in the vanguard of modern Australian Chardonnay. With its distinctive, flinty aromatics, creamy texture and razor-sharp acidity, it perfectly articulates the fruit complexity and mouth-watering attributes of cool-climate Adelaide Hills fruit from Chardonnay vineyards across the region.

This is a newer world style of Chardonnay showing the elegance of fresh cool climate. Once harvested, the fruit was whole bunch pressed with the un-clarified juice that was fermented with inoculated yeast in seasoned French Oak Barriques. The wine by Paringa Estate was barrel stirred fortnightly during the eleven months of maturation and was sulphured early to retain fruit freshness & prevent malolactic fermentation. The bouquet of this wine is a mix nectarine, citrus/orange and complex sulphide solids aromas. The palate has similar fresh citrus & nectarine fruit flavours along with fine acidity. Chardonnay fruit combined with the complexity of barrel fermentation & maturation.