A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters. This Grant Burge Balthasar Shiraz is drinking beautifully now or for careful medium term cellaring.

Yalumba Paradox Shiraz is an inky, crimson wine full of aromas of mixed spice and crushed black pepper, violets, fennel and hints of blueberries. The palate is like layers of velvet, with great structure showing lush red berries, olives and anise.

Big and beautiful! This Hewitson Mad Hatter Shiraz has dark plums, chocolate and mocha on the nose; it is rich and fills the palate with textured dark fruits with a hints of oak in the background.

In 1847, the people of Krondorf began a wine industry that helped lay the foundation for what the Barossa is today. As custodians of this legacy, their winemakers craft modern expressions of signature Barossa varietals. Look for fresh aromas of raspberry and dark berry, bright and textural redcurrants with a hint of spice. Elegant and refined with subtle oak, a persistent length and a supple tannin finish.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>