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After a few years of cellaring, this iconic Barossa Valley Shiraz from Turkey Flat has evolved into a bold yet beautifully balanced classic. The intense fruit has mellowed into rich, dark layers of blackberry, plum and spice, with the oak now seamlessly integrated. Still full-bodied, the wine shows added depth and softness, with silky tannins and a long, elegant finish. A refined expression of Barossa Shiraz that rewards time and patience.

A deep scarlet red that bursts with aromas of rose petals, plum, chocolate and cassis. With time, layers of vanilla cream, olive and sweet oak spice unfold. The palate is plush and generous, filled with dark cherry, plum and a touch of espresso, gliding into an elegant finish framed by fine tannins. Beautifully balanced and already drinking well, with the structure to evolve gracefully in the cellar.

Rich and full-bodied, this Shiraz opens with dark chocolate, mocha and plum, lifted by sweet spice and a touch of caramel. Layers of black fruit, earth and vanilla unfold on a plush palate, with fine tannins carrying liquorice, black spice and juniper. Perfectly cellared to reveal its depth and complexity, it’s drinking superbly now with an impressively long finish.

Crimson red with purple hues, this wine bursts from the glass with aromas of blackberry tart, berry coulis, cocoa and sweet spice. The palate is rich and opulent, with intense blackberry and mulberry flavours layered with milk chocolate and baking spice. Supple, polished tannins and well-balanced oak make it beautifully structured. Perfectly cellared to show at its best, it’s drinking wonderfully now while retaining elegance for the years ahead

Sourced from 3 different vineyards in the Barossa sub regions of Nuriootpa, Vine Vale and Ebenezer and aged for 14 months in lightly seasoned French and American oak. Made to be enjoyed any night of the week

Sparkling Shiraz forms an integral part of the iconic Barossa tradition in viticulture. A celebration of the regions oldest and best loved grape variety, with bubbles to match. Unashamedly festive, Sparkling Shiraz is the perfect addition to a Christmas lunch or Sunday brunch. Beneath a rich shade of crimson lies at its heart a deep, complex structure. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match.

Lyndoch Shiraz was fermented on skins in small open top fermenters with gentle plunging and irrigation for 5-10 days to make a powerful, full bodied and opulent wine with vibrance and purity. The palate has dark red fruits, is round, soft with seductive oak and silky tannins. Delicious now however you will be rewarded with medium to long-term cellaring. Enjoy with barbequed, roasted, grilled or slow cooked red meats particularly beef. It also pairs perfectly with spicy Asian meat dishes.