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Te Mata Estate Cape Crest Sauvignon Blanc

Meltwater Marlborough Sauvignon Blanc

Nautilus Estate Chardonnay Australia

FROMM Chenin Blanc Australia

Cloudy Bay Sauvignon Blanc

Cloudy Bay has produced a Sauvignon Blanc of vibrant intensity. The characteristically uplifting aromas of kaffir lime, lemon zest and nectarine, with the floral notes of orange blossom on the nose; A weighty texture of ripe citrus and stone fruit flavours balanced by a minerally-citrus acid backbone with a finish that is crisp and clean on the palate. The wine has elegant line and length; refined, fleshy yet focused and refreshing.

Amisfield Sauvignon Blanc

Aromatics of freshly cut pineapple and pink grapefruit notes, the palate shows subtle creamy notes and texture with refined minerality.

Simon Tolley Sauvignon Blanc

Saddleback Pinot Gris

Peregrine Pinot Gris from Central Otago in New Zealand overflows with ripe pear, peach, mango, grapefruit and has an underlying steely minerality. It is well balanced and mouth filling with great persistence. Lovely drinking now, this wine will continue to develop over the next few years.

Pegasus Bay Riesling

Babydoll Pinot Noir

This Pinot Noir has aromas of boysenberries and red fruits with notes of mocha and spice. The palate displays juicy red fruits, balanced with gentle tannins and a gloriously subtle toasty finish. Superb on its own or paired with duck or lamb.