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Our Rapaura Springs Reserve Chardonnay is rich and flavourful. Each bottle is bursting with honeysuckle, white peach, nectarine and fresh citrus, all complemented by toasty vanilla and subtle spiced oak characters. Our Reserve wines are expertly crafted from selected vineyards with impressive flavour concentration and palate weight. Each bottle of Rapaura Springs tells the story of a lifetime. Of water and wine, and of generations of family working with nature. Our label depicts the rocky aquifer at our home vineyard, and the pristine springs that connect it to our land. We make exceptional wines that reflect our remarkable landscapes, pure waterways and passionate people.

Grapes for 2021 F-Series Old Vine Riesling were selected from the old organically grown vines in front of the our cellar door. The soils here are of the old type; fist sized stones composed of greywacke (a hard, dark type of sandstone streaked with quartz and feldspar) mixed alluvial gravel and silt. Vineyard practice for this wine is geared to produce ripe grapes that have had maximum “hang time” on the vine. Fruit is all hand harvested.

FLOWSTONE Queen of the Earth Sauvignon Blanc, Margaret River

The Seresin Marlborough Pinot Gris 2023 is a stunning representation of the renowned Marlborough region in New Zealand. This vintage showcases the expertise of Seresin Estate, delivering a wine that is elegant and complex. On the nose, aromas of ripe orchard fruits and delicate floral notes entice the senses. The pale golden color is inviting and hints at the delicacy of the wine. On the palate, the wine unfolds with layers of crisp green apple, juicy pear, and a touch of honeyed sweetness. The subtle acidity balances perfectly with the creamy texture, leading to a long and refreshing finish. This Pinot Gris is a perfect accompaniment to seafood dishes, especially grilled salmon or scallops. It also pairs beautifully with creamy pasta dishes and soft cheeses. Overall, the Seresin Marlborough Pinot Gris 2023 is a beautifully crafted wine that showcases the best of Marlborough. It is a must-try for any wine enthusiast.

August Giesen (pronounced Aw-goost), born 1888, was a sommelier, restauranteur, hotelier, and a bit of a local legend in his native Germany. To Giesen Wines founders Theo, Alex, and Marcel, he was simply ‘Opa’. This elegant barrel-fermented Sauvignon Blanc displays all of the boundary-pushing characteristics of its namesake. Hand-picked and wild fermented with integrated oak, this complex and multi-dimensional wine is a fitting tribute to a legend. Fruit from two iconic Giesen vineyards make up The August Marlborough Sauvignon Blanc 2018 – our Matthews Lane and Dillons Point vineyards. Fruit from our Matthews Lane site adds rich ripe tropical notes, steely, wet pebble aromas and purity. Our organically-certified Dillons Point adds herbal notes, richness and structure. Wild yeasts add extra texture and build depth and length. With a tropical nose featuring passionfruit, guava and lime leaves, this is a multi-dimensional wine layered with toasty almonds, fresh brioche and incredible flinty notes. A carefully selected mix of seasoned German & French oak provides complexity and elegance.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.

An off-dry lower alcohol style, Felton Roads Bannockburn Riesling displays floral lift and fleshy stone fruit richness balanced by taut racy acidity. The fruit comes from Calvert & The Elms vineyards in the Bannockburn sub-region of Central Otago. The grapes are whole bunch pressed and fermented with indigenous yeasts, with the ferment arrested when the desired balance between acidity, alcohol and residual sugar is reached.