Baitz Kirsch
A clear cherry Brandy that originates in eastern Europe, Kirsch is used in desserts and cocktails but it is best enjoed in a small glass, warmed by your hands.
UV Cake Vodka
UV cake flavoured vodka is the official celebration spirit. The smoothness of the spirit lends itself to this one of a kind flavouring creating an incredible white cake taste ideal for mixing, and drinking neat chilled.
La Trappe Quadrupel
Quadrupel is the heaviest La Trappe beer with a magnificent amber color. Matured in oak barrels, it has a warm, intense flavor that is full and well balanced. Malty sweet, slightly toasted and pleasantly bitter with a sweet aftertaste. Identifiable aromas include banana, almond and vanilla.
Kaiken Ultra Malbec
As an homage to this noble grape, the Ultra Malbec from Kaiken is every bit as inviting as it's little brother, if not more so. Sweet Satsuma plum and earthy spice are woven through a core of sweet, supple tannin.
Hwayo Soju 41
The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. Hwayo 41s rich and crisp flavour is a result of the beverages gentle ageing process in traditional onji - hand-made clay pots. An intense soju experience that is free from additives and preservatives.
Gozio Amaretto
Amaretto Gozio has a lovely rich caramel colour and sweet, nutty nose. A liqueur with precious and delicate flavours surrounding an intense core it is a true testament to the Italian flare for style.
Luksusowa Vodka
This potato based, elegantly smooth Vodka is created in a copper pot still by expert distillers. They craft this extraordinary vodka in small batches, imparting a rounded mellow smoothness. Serve on the rocks for a rich smooth drink.
Gibson Reserve Shiraz
Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.
Suavia Soave Classico
There's a world of delicious Italian whites to discover, including Soave. Made from Garganega it has a complex palate of nectarines and wet stones plus zingy acidity. Exciting and hugely different.