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This Gewurztraminer is a heady, aromatic delight that practically leaps from the glass. Bursting with the classic perfume of lychee, sweet rose and Turkish delight, it's an intensely fragrant wine that delivers on every sip. The lush palate is layered with juicy melon, a hint of mango, and a whisper of ginger spice, creating a beautifully textured and balanced experience. A gentle touch of fruit sweetness greets the front palate, while fresh acidity on the finish keeps it bright and lifted, and endlessly drinkable. Exotic, expressive and utterly moreish.

Vibrant lemon rind, stone fruit and key lime flavours. The chardonnay offers great length and fresh acidity. Finishing dry with a hint of creaminess. Zippy and lively this is the perfect sparkling for any celebration. 2022 Howard Vineyard Sparkling Blanc De Blancs pairs perfectly with fresh oysters.

A Shoemaker, also known as a Cordwainer, once lived at a creek. When he passed on, the place was then named after his most important tool, Snob, the small anvil used to shape the toe end of a boot. A balanced wine, The Cordwainer is a beautifully crafted Chardonnay with bright summer fruits of melon and intense stone fruit aromas on the nose. Combine with lees contact during barrel fermentation, the acidity is well integrated with the French oak, creating a seductive delicious finish.

In the glass the 2014 Gruner Veltliner, (or GruVe as we like to call it) is very pale straw with fine green hue. The nose is lifted with a flinty minerality and a loaf of citrus (more fresh limes than lemons) with a subtle herby peppery and floral notes. Again the citrus is prevalent on the palate followed by a fine peppery note. The mouth watering acidity combines with the fruit and peppery notes to deliver a long and fresh finish. Drink now or until 2025 with careful cellaring.

By the Bend of a Brook is a vineyard planted to produce single block wines, where just about everything from the pruning, weeding & picking is done by the sweat of manual labour and a barking Kelpie. Only this fruit is in the SL Cab Sav. A lighter, fresher style of Cabernet,hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking. At a vineyard altitude of 400 metres above sea level the Adelaide Hills allows grapes to develop to full ripeness while retaining fresh cool-climate acidity and elegance.

Deviation Road Winery produces exciting cool climate wines and this one is a stunner. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Silky body, mouth-filling and balanced.

Geoff Weaver has journeyed from the big end of town to a tiny, intimate pocket of the Adelaide Hills. From his role as chief winemaker for the Hardy group of companies, in 1992 he made the break from corporate winemaking to pursue his own dream on the Lenswood vineyard that he and wife Judith had started planting a decade earlier. Those vines, some of the oldest in the Hills, are really reaping the rewards of maturity. Tightly structured yet aromatically lifted wine but with a supple mid-palate and a fine, crisp finish. The nose is fresh and lively with a lifted aroma of lime blossom. The palate is fruity with a juicy zest and a fine mineral edge.

For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.