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Tasting Note: Bright and textured with notes of pear and white peach complemented by delicate floral notes.

This incredibly intense wine displays grapefruit and gooseberry at the fore. These flavours linger through the textural midpalate before a long, dry zippy citrus finish

For 7 years now, the fruit came from Gibbo’s Vineyard, high in the Piccadilly Valley. Located 560 meters above sea level, nights are cool and the days are fresh, making the region perfect for fruit ripening. Like the previous vintage it has all the hall marks of a great modern chardonnay. According to Halliday, it has great texture, flavour and length. There’s almost a chalkiness to the finish, but there’s plenty of stone fruit, green apple and toast flavours. Finishing with a gentle almond milk character adding that something extra.

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

A sophisticated take on Sauvignon Blanc, crafted exclusively from estate-grown Lenswood fruit and aged for 6 months on lees in 3-4 yr old French oak. The result is a beautifully balanced wine that retains the vibrant, fruit driven aromatics of Sauvignon Blanc, think citrus and white peach, whilst retaining the distinctive herbaceous characteristics of the site. The seasoned French oak imparts a velvety texture, softens the acidity, and introduces a subtle savoury layer of nutty, smoky complexity. It's a more refined, food friendly expression of the variety, elegant, textural and undeniably grown up.

Complex aromas of lemon myrtle and gunflint. A tightly structured palate of grapefruit and mandarin zest with excellent natural acidity and length

This attractive Sauvignon Blanc is pale lemon in colour with aromas of ripe tropical fruit and freshly cut grass. The palate displays racy acidity with great intensity of fruit flavour and a long persistent finish.