The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Wholebunch pressed into French oak 500 L puncheons 25% new Wild fermented in barrel Fortnightly bâtonnage Natural sediment may occur.

Birthday Wine Cylinder “Hip Hip Hooray It’s Your Birthday”. Bleasdale's Adelaide Hills Pinot Gris grapes are grown by specialist Adelaide Hills growers. The fruit is handpicked directly into a refrigerated container where it is cooled all day, then delivered to the historic Bleasdale cellars at dusk for whole bunch pressing in the cool of the evening. This delicate wine shows all the spice and perfume we expect from cool climate Pinot Gris. Nashi, ginger and rosewater perfume leads to a generous and textured palate with nutty complexity from the barrel ferment component. A satisfying yet moreish wine, textured and complex middle palate, with a hint of sweetness to complement spicy foods.

Saint Clar Vineyard. Grown by Jon O'Connell. It's our Ramato styled Pinot Gris! Pinot Gris - Carbonic Maceration Wild fermented On skins for 10 days Lees stirred fortnightly Unfined and Unfiltered. Natural sediment may occur Vegan Friendly

Tasting Notes Aroma The bright and lifted nose shows pithy lemon & lime with orange blossom, melon and complex aromas of toasted almond and gun flint Palate Juicy melon and crunchy lemon zest with hints of brown lime and creamed citrus fruit palate. Fine natural acidity gives great length and balances the textural oak characters.

Tasting Notes Aroma This wine has a lifted nose of mango and feijoa with supporting fresh mint, cut grass and green capsicum notes. Palate The palate is delicate and fresh with bright passionfruit and tropical fruit flavours, balanced perfectly by refreshing acidity.

Tasting Notes Aroma Fresh aromas of citrus and nashi pear with hints of green apple and peach blossom. Palate Crisp and refreshing flavours of white peach and nashi pear, the palate is lifted and textural with bright natural acidity.

Vineyard & Vintage Nestled in the heart of theAdelaide Hills at 400m above sea level, our Balhannah vineyard thrives in one of Australia’s most celebrated cool-climate wine regions. The2025 vintagewas defined by adry, steady growing season, with warm days andcool nightsthat preserved the grapes’ natural acidity, ensuring vibrant freshness and intensity of flavor. These pristine conditions allowed for slow, even ripening, resulting in a Sauvignon Blanc ofexceptional purity, elegance, and tropical fruit expression. Tasting Notes This2025 Balhannah Sauvignon Blancis a radiant expression of Adelaide Hills winemaking—lush yet refined, bursting with flavor yet beautifully balanced. Appearance:Pale straw with glints of green, shimmering with vitality. Aroma:A vibrant bouquet ofripe passionfruit, guava, and juicy pineapple, lifted by hints of lime zest and a touch of wet stone minerality. Palate:The tropical fruit intensity carries through to the palate, with layers oflychee, green mango, and citrus blossom. Bright, zesty acidity provides structure and length, while a subtle flinty note adds sophistication. The finish iscrisp, clean, and mouthwateringly fresh, making every sip as delicious as the last. Food Pairing Perfect for warm days and lively gatherings, this Sauvignon Blanc sings alongside: - Grilled prawns with chili, lime, and coriander - Fresh oysters with a mignonette dressing - Goat’s cheese salad with mango and mint - Vietnamese summer rolls with dipping sauce The2025 Balhannah Sauvignon Blancis atriumph of the vintage—a wine that captures the essence of our high-altitude vineyard, where cool nights and meticulous winemaking craft a style that isboth exuberant and refined. Enjoy now in its youthful brilliance or cellar for the next 2–3 years to watch its complexity unfold. Serve chilled (8–10°C) and savor the taste of an exceptional Adelaide Hills vintage.