DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Lavaux St Jacques , Gevrey-Chambertin

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Cuvée 4 Carac’Terres , Gevrey-Chambertin

The western end of the Aux Chezeaux plot is classified Premier Cru and borders Grand Cru Charmes-Chambertin to the north. Viticulture is fully organic. 30-100% whole-bunch vinification is used depending on the vintage. Virgile Lignier has reduced the percentage of new oak used with most vintages, and they see around 30%.

DOMAINE LUCIEN LE MOINE 1er Cru Aux Boudots, Nuits-St-Georges Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.

DOMAINE LUCIEN LE MOINE 1er Cru Les Petits Vougeots, Vougeot Lucien Le Moine is a unique négocianthaute couture is often how they are described. Husband and wife, Mounir and Rotem Saouma source small parcels of wine from many producers. Their contribution to the wine is in the elevage, esoteric regime which changes each vintage relying on Mounirs sensory talents forged in a Trappist monastery in Lebanon and honed in their vaulted cellars in the Cote dOr. Working with the best (Jupilles, FRA), fine-grained new oak, the Saoumas produce a staggering number of Grands and 1er Crus cuvees.

Brothers David and Nicolas Rossignol run this 100% Organic and Biodynamically farmed Domaine located in the very heart of Gevrey Chambertin. Very early to the Sustainable farming movement, all the family's vineyards, located in some of the most impressive vineyards in Burgundy, were converted to Certified Organic in 2004.

Laurent Ponsot’s new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a “domain” nor a “maison”: it’s a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. “Haute couture” is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. This red wine of the Bourgogne appellation is cherry red in colour with deep ruby reflections. A fresh, fruity and lively wine to serve as an aperitif, accompanied by a mixed platter of cold meats and cheeses, a gourmet salad and a warm slice of toast with your own choice of topping.