Winemakers Danny Toaldo and Moreno Chiappin have crafted a seriously flavoursome Shiraz from premium Adelaide Hills fruit. Delicious now but will cellar.Deep red to purple. Fragrant lift of kirsch, cola, dark cherry and vanilla. Powerful yet quite elegant with a sweet mix of black cherry, liquorice and mocha, deep tannins, fresh acidity, lovely oak and a long, sinewy finish.

Dark red in colour, a rich and complex nose, with aromas of ripe blackberry and black pepper spice, typical of cool climate Adelaide Hills Shiraz, intermingled with a subtle sweet cedar note from maturation in French oak barrels. The palate is vibrant and silky smooth, with ripe blackberry fruit flavours and lively spice. A wine that combines richness and elegance, with subtle oak nuances and fine tannins, giving the wine a firm structure and long lasting finish.

This is a lovely, easy flowing shiraz from the Adelaide Hills that also packs a weighty punch - full of dark fruit and raspberry with sweet oak and spice flavours. It's a lovely example of what shiraz from "the Hills" can be - and all from a single block off a small family owned winery.

This is the 7th release of this flagship wine sourced exclusively from vines that used to feed Eileen Hardy Shiraz. This nose exhibits white pepper and spice, the palate is full bodied with layers of black and blue fruits finishing with firm yet fine tannins that will see this wine cellar well into the 2030s. One for cellar or decant now for an hour before serving.

Our family's vineyard lies high in the Adelaide Hills, where rows of vines traverse the undulating landscape intersected by ancient gum trees and gentle streams. Our Western Branch vineyard is home to our beloved stone barn and vast botanical gardens, as illustrated on these labels. With abundant wildlife, it is a special place of remarkable natural beauty and the perfect setting to craft this charming and elegant range of Estate Wines.